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Ingredients
- 1 cup sweet potato pulp
- 1 cup unsalted pecan halves
- 1 cup unsalted walnut halves
- 2 eggs
- 1 1/2 cups chopped dates
- 2 T pure maple syrup
- 1/2 cup safflower oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 1/2 cups raisins
- 1 cup rolled oats
- 1 cup chocolate chips or more if desired
- 1/4 cup sunflower seeds
Details
Servings 24
Preparation
Step 1
1. Preheat the oven to 375 degrees
2. Combine sweet potato pulp, eggs, dates, maple syrup, oil and extracts. Blend well with an electric hand-held mixer
3. Add flour, baking soda, baking powder, cinnamon and salt
4. Stir in crushed nuts, raisins, oats, chocolate chips, and sunflower seeds.
5. Roll dough into 1-inch balls. Place on ungreased cookie sheet and bake for about 15 minutes or until the cookies turn light brown in color.
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