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Bananas Foster - Paula Deen

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 stick butter
  • 1/2 cup brown sugar
  • 4 bananas peeled and halved, cut lengthwise
  • 1/4 cup dark rum

Details

Servings 4
Cooking time 8mins

Preparation

Step 1

Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.

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