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FOUR CHEESE MASHED POTATOES WITH WILD MUSHROOMS

FOUR CHEESE MASHED POTATOES WITH WILD MUSHROOMS

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(Peg's recipe)

  • 2 1/2 lbs (6-7 medium sized) russet baking potatoes, peeled and cut into 1 1/2 inch chunks
  • 3 Tbs. butter
  • 2 c. (about 6 oz.) chopped mushrooms (chanterelle, cremini, morel, oyster and shitake)
  • 1/2 c. chopped green onions with some green tops
  • 1/2 c. soft, spreadable cheese with garlic and herbs
  • 1/2 c. shredded provolone
  • 1/2 c. shredded Fontina
  • 1/2 c. grated fresh Parmesan or Asiago cheese
  • 1/2 c. warm milk
  • Additional cheese for sprinkling on top
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LEMON CHEESE BARS

LEMON CHEESE BARS

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(from The Cake Mix Doctor)

  • 1 pkg. (18 1/4 oz.) lemon cake mix
  • 1/3 c. vegetable oil
  • 2 large eggs, divided
  • 1 pkg. (8 oz.) cream cheese, at room temp.
  • 1/3 c. sugar
  • 2 Tbs. fresh lemon juice
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BANANA SCOTCH MUFFINS

BANANA SCOTCH MUFFINS

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(Jeanine's recipe)

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. quick-cooking oats, uncooked
  • 1/2 c. sugar
  • 1 large ripe banana, mashed
  • 1 large egg
  • 1/4 c. milk
  • 1/4 c. vegetable oil
  • 1 tsp. vanilla extract
  • 1/2 c. butterscotch morsels (or chocolate)
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WHITE CHICKEN CHILI

WHITE CHICKEN CHILI

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(Peg’s recipe)

  • 1 medium onion, finely chopped
  • 2 Tbs. olive oil
  • 1 (4 oz.) can chopped chilies
  • 3 Tbs. flour
  • 2 tsp. ground cumin
  • 2 (15.8 oz.) cans Great Northern beans
  • 1 (14 1/2 oz.) can chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
  • Shredded Monterey cheese
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CREAMY CHICKEN AND MUSHROOMS

CREAMY CHICKEN AND MUSHROOMS

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(Janet's recipe) Lynn Dilley, one of the other American teachers at Golden Square High School, where Janet taught ...

  • 4 chicken breasts
  • 1 small container whipping cream
  • 1 large can mushroom pieces, drained
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BEEF AND BEAN APPETIZER

BEEF AND BEAN APPETIZER

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Cousin Nancy Dailey once served this at one of her Love family gatherings

  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 small can - Armour chili
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GUM DROP COOKIES

GUM DROP COOKIES

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This recipe will always be associated with Mother and Christmas

  • 4 eggs
  • 2 1/2 c. brown sugar
  • 2 c. flour
  • 1/2 c. butter
  • 1 c. nuts
  • 3/4 lb. (15) orange slices
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BONBONS

BONBONS

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(Janet's recipe) No one else in the house had the stomach for these sweets besides Janet

  • 1/3 c. margarine
  • 1/2 c. light karo
  • 1 lb. (4 1/2 c.) sifted confectioner's sugar
  • 1 tsp. vanilla
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MOLASSES COOKIES

MOLASSES COOKIES

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One of Mother's recipes that may even have come from her mother, Elma Love

  • Combine:
  • 1/2 c. sugar
  • 1/2 c. lard
  • 1/2 c. sorghum
  • 1 egg
  • Combine the following in another bowl:
  • 1 c. rolled oats
  • 1/2 c. pecans
  • Combine rolled oats and pecans in another bowl.
  • 1 c. flour
  • 1 tsp. soda
  • 1 tsp. ginger
  • 1/8 tsp. salt
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WHITE CHOCOLATE CHIP OATMEAL COOKIES

WHITE CHOCOLATE CHIP OATMEAL COOKIES

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Preheat oven to 350º. Lightly grease cookie sheets

  • 1 c. butter
  • 1 c. brown sugar
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. rolled oats
  • 2 c. white chocolate chips
  • 1 c. chopped pecans
0/5 (0 Votes)