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Recipes
SALMON WITH BASIL CREAM SAUCE
By pbaumgartner
(Peg’s recipe)
- 2 lbs. salmon fillets
- 1 1/2 Tbs. butter
- 3 shallots, peeled and minced
- 1 clove garlic, minced
- 1 1/2 cups chopped fresh basil
- 1/4 cup chopped fresh parsley
- 3/4 cup dry white wine
- 1/3 cup light cream
- 1 Tbs. lemon juice
- 1/4 tsp. ground white pepper
- 1/4 tsp. salt, or to taste
CREAM CHEESE MINTS
By pbaumgartner
Beat cream cheese until soft
- 8 oz. cream cheese
- 1/4 - 1/2 tsp. flavored oil or extract
- 6 c. confectioner's sugar
- Food coloring as desired
- NOTE: Do not use lowfat cream cheese.
MARGARITA PIE
By pbaumgartner
(Peg's recipe)
- Crust:
- 1 1/2 c. crushed pretzels
- 1/4 c. sugar
- 1/2 c. butter, melted
- Filling:
- 1 (14-oz.) can sweetened condensed milk
- 1/3 c. key lime juice
- 2 Tbs. tequila
- 2 Tbs. Triple Sec
- 1 c. whipping cream, whipped
Black Bean and Salsa Soup
By pbaumgartner
In an electric food processor or blender, combine beans, broth, salsa, and cumin
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 1/2 cups vegetable broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream
- 2 tablespoons thinly sliced green onion
OYSTER CRACKER SNACKS
By pbaumgartner
Pour mixture over crackers and stir well
- Mix together:
- 1 16 oz. box oyster crackers
- 1 pkg. Hidden Valley Ranch dressing mix
- 1 c. salad oil
- 1/2 tsp. garlic salt (or powder)
- 1/2 tsp. lemon pepper
- 1/2-1 tsp. dill weed
PEPPERONI PIZZA DIP
By pbaumgartner
Janet's recipe
- 1 (80oz.) pkg. cream cheese, softened
- 1/2 cup sour cream
- 1 tsp. crushed dried oregano
- 1/8 tsp. garlic powder
- 1/2 cup pizza sauce
- 1/2 cup chopped pepperoni
- 1/4 cup sliced green onion
- 1/2 cup shredded mozzarella
SPICY COCKTAIL MEATBALLS
By pbaumgartner
Mix the beef, taco seasoning and egg
- 1 lb. ground beef
- 1 envelope taco seasoning
- 1 egg
- 1 can (4 oz.) green chiles, chopped
- 1/2 c. chopped onion
- 1 Tbs. margarine
- 2 Tbs. flour
- 1/2 c. milk
- 1 1/2 c. (6 oz.) shredded cheddar cheese
- 1/2 c. (2 oz.) shredded Monterey Jack cheese
- 2 T. chopped tomato
CHERRY SALAD
By pbaumgartner
This recipe came from a friend of Darlene Yarnelle who passed it on to Janet
- Dressing:
- 1/3 c. cherry vinegar
- 1/3 c. oil
- 1/3 c. sugar
- 1 Tbs. parsley
- 2 tsp. sesame seeds
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE
By pbaumgartner
(Peg’s recipe)
- 4 skinless, boneless chicken breast halves
- 1 pound Brie cheese
- 1 cup chopped green onion
- 2 cloves garlic, crushed
- 2 cups finely chopped toasted pecans
- 1 egg, beaten
- 1/4 cup water
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1/4 cup water
- salt and pepper, to taste
- 1/2 cup olive oil
Apple Enchiladas
By pbaumgartner
Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and alls...
- •1 1/3 cans (21 oz.) apple-pie filling
- •8 flour tortillas (8 inches wide)
- •1 tsp. ground cinnamon
- •1/2 tsp. nutmeg
- •1/2 tsp. allspice
- •1/4 cup and 3 tbsp. margarine
- •2/3 cup white sugar
- •2/3 cup packed brown sugar
- •2/3 cup water
- •1/4 cup confectioners´ sugar