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Recipes
PUMPKIN FRENCH TOAST BAKE
By pbaumgartner
In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla
- 12 eggs
- 1 can(30 ounces) pumpkin pie mix
- 1 can(12 ounces) evaporated milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 loaf cinnamon bread, cubed
- confectioners' sugar
- maple syrup
CORN MEAL MUSH
By pbaumgartner
In a covered saucepan, heat the water and salt until they come to a boil
- 4 c. water
- 1 c. corn meal
- 2 1/2 tsp. salt
HOLLY AND EGGNOG PIE
By pbaumgartner
In small saucepan, evenly sprinkle gelatin over 1/2 c
- Filling:
- 9 ” baked pie crust
- 1 envelope unflavored gelatin
- 1 1/2 c. eggnog
- 1 c. powdered sugar
- 1/4 c. margarine or butter, softened
- 2 (8 oz.) pkg. cream cheese, softened
- 1/4 tsp. nutmeg
- 1/2 tsp. rum extract
Pizza Spaghetti Casserole
By pbaumgartner
1. Cook spaghetti with 1/2 tsp
- 12 ounces uncooked spaghetti
- 1/2 teaspoon salt
- 1 (1-lb.) package mild ground pork sausage
- 4 ounces pepperoni minis
- 1 (26-oz.) jar tomato-and-basil pasta sauce
- 1/4 cup grated Parmesan cheese
- 1 (8-oz.) package shredded Italian three-cheese blend
SCALLOPED TOMATOES
By pbaumgartner
(Janet's recipe)
- 6 ripe tomatoes OR 1 can (1 lb., 3oz.) solid-pack tomatoes
- 1 c. coarse dry breadcrumbs
- 1 tsp. sugar
- Salt
- Pepper
- 3 Tbs. butter
GIANT TOSTADA
By pbaumgartner
(Peg's recipe)
- 1 3/4 c. unsifted all-purpose flour
- 2 Tbs. yellow cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. milk
- 1/4 c. cooking oil
- 1 Tbs. yellow cornmeal
- 1 lb. ground beef
- 1 small onion, chopped
- 1 pkg (1 1/4 - 1 3/4-oz.) taco seasoning mix
- 1/2 c. water
- 1 pkg. (16-oz.) shredded cheddar cheese
- 1 c. shredded lettuce
- 1 tomato, chopped
- Taco sauce, if desired
SALMON ARTICHOKE DIP
By pbaumgartner
Mix together and serve with crackers
- 6 oz. smoked salmon, chopped
- 1 can artichoke hearts, chopped
- 1/4 c. mayonnaise
- 1/4 c. Parmesan cheese
CRAB STUFFED MUSHROOM CAPS
By pbaumgartner
Janet's recipe
- 1 Tbs. butter
- 1/4 c. finely diced onion
- 1/4 c. finely diced celery
- 1 oz. white wine
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. thyme
- 1 tsp. lemon juice
- 4 oz. king, snow, or lump crabmeat
- 1 oz. heavy cream or half & half
- 1/2 . shredded baby Swiss cheese
- 1/2 c. bread crumbs
- 1/2 c. large mushrooms, stems removed
- 16 small, thin slices baby Swiss cheese
Oatmeal Cake (Gluten Free)
By pbaumgartner
16 servings
- Frosting:
- 1-1/4 cups Water (boiling hot)
- 1 cup Gluten Free Quick Cooking Oats
- 1/2 cup Unsalted Butter at room temperature
- 1 tsp Vanilla Extract
- 1 cup Sugar
- 2 Eggs large
- 1 cup Brown Sugar packed
- 1-1/2 cups Gluten Free Oat Flour
- 1 tsp Xanthan Gum
- 1/2 tsp Sea Salt
- 1 tsp Baking Soda
- 3/4 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/2 cup Brown Sugar packed
- 3/4 cup Shredded Coconut
- 3 Tbsp milk or half and half
- 1/4 cup Unsalted Butter (melted)
- 1/2 tsp vanilla
PIZZA FONDUE
By pbaumgartner
(This recipe came from Peg’s friend, Pam
- 1/2 lb. ground beef
- 1 onion, chopped
- 21 oz. (or two cans) pizza sauce
- 1 Tbs. cornstarch
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 10 oz. shredded Cheddar
- 4 oz. shredded Mozarella