Pbaumgartner's profile page
Recipes
DIVINITY FUDGE
By pbaumgartner
(Mother’s recipe)
- 2 1/3 c. sugar
- 2/3 c. light corn syrup
- 1/2 c. water
- 1/4 tsp. salt
- 2 egg whites
- 1/2 tsp. vanilla extract
CARAMEL COATING FOR APPLES
By pbaumgartner
Aunt Millie (Hartzell) used golden delicious apples from her trees with this caramel coating
- 1 c. light karo
- 1 1/2 c. sugar
- 5/8 c. butter
- 1 1/2 c. half & half
- Pinch salt
INDIAN TRAIL SPICE MUFFINS
By pbaumgartner
(Jeanine's recipe)
- 2 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. sour milk or buttermilk
- 1 egg, beaten
- 8 Tbs. butter, melted
- 1/2 c. chopped pecans
- 1/2 c. raisins
CHICKEN CASSEROLE
By pbaumgartner
(Janet's recipe)
- 3 packed cups, shredded, cooked chicken breast (about one pound total)
- 1 c. mayonnaise
- 3/4 c. celery
- 2 cans (8-oz. each) sliced water chestnuts, drained and rinsed
- 1/2 c. sour cream
- 1/3 c. bread crumbs, fresh or dried
- Preheat oven to 350°.
MAKE AHEAD CINNAMON ROLLS
By pbaumgartner
(Peg's recipe)
- 4 to 4 1/3 c. flour
- 1 pkg. dry yeast
- 1 c. milk
- 1/3 c. sugar
- 1/3 c. margarine
- 1/2 tsp. salt
- 2 eggs
- 3 Tbs. margarine, melted
- 1/2 c. sugar
- 2 tsp. ground cinnamon
- Powdered sugar icing
CRANBERRY ORANGE PULL-APARTS
By pbaumgartner
(Peg’s recipe)
- 24 frozen dinner rolls, thawed
- 1 (3.4 oz.) pkg. non-instant vanilla pudding
- 1/4 cup sugar
- 1/4 cup dried cranberries
- 1 orange rind, grated
- 1/2 cup butter, melted
ZUCCHINI BREAD
By pbaumgartner
Beat eggs until light and fluffy
- 3 eggs
- 2 c. sugar
- 1 c. oil
- 2 tsp. vanilla
- 2 c. grated zucchini
- 3 c. flour
- 1 tsp. soda
- 1/2 tsp. baking powder
- 3 tsp. cinnamon
- 1 tsp. salt
JOLLY "BREADFAST" RING
By pbaumgartner
(Peg's recipe)
- Melt:
- 3 Ts. butter
- Pour into 9-inch ring mold or use 9-inch round cake pan and turn custard cup upside down in center.
- Sprinkle:
- 3 Tbs. brown sugar over butter
- 6 maraschino cherries over brown sugar
- 1/4 c. chopped nuts over cherries and brown sugar
- Sift into a large bowl:
- 2 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 2 tsp. sugar
- Cut in till like coarse crumbs:
- 1/2 c. shortening
- Make a well in mixture and add:
- 2/3 c. milk
DILLED BEEF STROGANOFF
By pbaumgartner
(Peg's recipe)
- 1/4 lb. spinach noodles
- 1/2 c. butter, divided
- 3/4 lb. steak, cut into 1/2" thick slices
- 1/4 lb. mushrooms, sliced
- 1/3 c. finely chopped onion
- 1 Tbs. flour
- 1/2 c. canned beef broth
- 1 tsp. Dijon-style mustard
- 1/2 c. sour cream
- 1/4 tsp. dried dill, or to taste
- Salt & pepper to taste
KEVIN'S CREAMED ASPARAGUS AND EGGS ON TOAST
By pbaumgartner
Kevin Beuret, who taught with Peg at Lakeland Junior High, shared this recipe
- 6 Tbs. butter
- 6 Tbs. flour
- 3 c. milk
- Beau Monde seasoning
- 4 hard-boiled eggs, chopped
- Fresh asparagus (up to 1/2 lb.), cut in 1/2 " pieces
- Optional: diced mushrooms, sautéed diced onion, Parmesan cheese