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Apple Enchiladas

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Ingredients

  • •1 1/3 cans (21 oz.) apple-pie filling
  • •8 flour tortillas (8 inches wide)
  • •1 tsp. ground cinnamon
  • •1/2 tsp. nutmeg
  • •1/2 tsp. allspice
  • •1/4 cup and 3 tbsp. margarine
  • •2/3 cup white sugar
  • •2/3 cup packed brown sugar
  • •2/3 cup water
  • •1/4 cup confectioners´ sugar

Details

Servings 8
Preparation time 35mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.



In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar.

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