Apple Enchiladas

Apple Enchiladas

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  • Prep Time


  • Total Time


  • Servings



  • •1⅓ cans (21 oz.) apple-pie filling

  • •8 flour tortillas (8 inches wide)

  • •1 tsp. ground cinnamon

  • •½ tsp. nutmeg

  • •½ tsp. allspice

  • •¼ cup and 3 tbsp. margarine

  • •⅔ cup white sugar

  • •⅔ cup packed brown sugar

  • •⅔ cup water

  • •¼ cup confectioners´ sugar


Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan. In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar.


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