Black Bean and Salsa Soup

Black Bean and Salsa Soup
Black Bean and Salsa Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (15 ounce) cans black beans, drained and rinsed

  • 1 1/2

    cups vegetable broth

  • 1

    cup chunky salsa

  • 1

    teaspoon ground cumin

  • 4

    tablespoons sour cream

  • 2

    tablespoons thinly sliced green onion

Directions

In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Heat the bean mixture in a saucepan over medium heat until thoroughly heated. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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