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Taco Soup

Taco Soup

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Place all ingredients in crock pot (do not drain any of the vegetables except the corn) and simmer on LOW for 6-8 h...

  • 1 lb. lean ground beef, browned or half of a roasted chicken, skinned and cut into small pieces
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) kidney beans
  • 1 can (15 ounces) pinto beans
  • 1 can (10 ounces) Rotel tomatoes
  • 1 can (28 ounces) diced tomatoes
  • 1 can (4 ounces) chopped green chile peppers
  • 1 envelope taco seasoning
  • 1 envelope Hidden Valley Ranch Dressing mix
0/5 (0 Votes)

PRALINE PECAN CAKE

PRALINE PECAN CAKE

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In large bowl, blend cake mix and instant pudding

  • 1 pkg. yellow cake mix
  • 1 pkg. (4 serving size) vanilla instant pudding mix
  • 4 eggs (room temp.)
  • 1/2 c. oil
  • 1/4 c. maple syrup
  • 3/4 c. Praline liqueur
  • 1/2 c. Heath Bits 'O Brickle
  • 1/2 c. chopped pecans
0/5 (0 Votes)

STRAWBERRY GLAZE PIE

STRAWBERRY GLAZE PIE

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A recipe from our Aunt Ruth (Love)

  • 1 c. sugar
  • 3 Tbs. cornstarch
  • 2 Tbs. white corn syrup
  • 1 c. water
  • 3 Tbs. dry strawberry flavored gelatin
  • 1 qt. strawberries
0/5 (0 Votes)

Southern Grits Casserole

Southern Grits Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 6 cups water
  • 2 cups uncooked grits
  • 1/2 cup butter, divided
  • 3 cups shredded Cheddar cheese, divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt and pepper to taste
0/5 (0 Votes)

TACO CASSEROLE

TACO CASSEROLE

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(Peg's recipe)

  • 1 lb. ground beef
  • 1 pkg. (1 1/8 oz.) taco seasoning mix
  • 1 can (15 1/2 oz.) tomato sauce
  • 3 c. corkscrew macaroni, cooked and drained
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/2 c. sour cream
  • Crushed tortilla chips
0/5 (0 Votes)

CHOCOLATE FUDGE

CHOCOLATE FUDGE

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(Dad's recipe)

  • 1 c. sugar
  • 1 c. brown sugar
  • 3/4 c. milk
  • 2 Tbs. light corn syrup
  • 2 squares unsweetened chocolate
  • 3 Tbs. butter
5/5 (1 Votes)

ROSETTES

ROSETTES

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When Janet lived in Evansville, the church had a yearly Christmas bazaar and one of the main features was the roset...

  • 2 eggs
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 Tbs. lemon extract
  • 1 c. sifted flour
0/5 (0 Votes)

CHRISTMAS JELLO SALAD

CHRISTMAS JELLO SALAD

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(Mother's recipe)

  • 1 large pkg. lime Jello
  • 2 c. boiling water
  • 1 c. cold water
  • 1 large can crushed pineapple, drained
  • 1 8-oz. pkg. cream cheese, softened
  • 1 large pkg. strawberry Jello
  • 2 c. boiling water
  • 1 c. cold water
  • 2 10-oz. pkg. frozen strawberries, thawed
0/5 (0 Votes)

SENSATIONAL DOUBLE LAYER PUMPKIN PIE

SENSATIONAL DOUBLE LAYER PUMPKIN PIE

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Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth

  • 4 oz. cream cheese, softened*
  • 1 Tbs. milk or half & half
  • 1 Tbs. sugar
  • 1 1/2 c. thawed Cool Whip
  • 1 Keebler graham cracker crust (6 oz.)
  • 1 c. milk or half & half
  • 2 pkg. (4-serving size) vanilla instant pudding
  • 1 can (16 oz.) pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • *Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
0/5 (0 Votes)

BANANA BARS

BANANA BARS

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Combine dry ingredients. Add mashed bananas, oil, eggs, and vanilla

  • FROSTING:
  • 2 c. flour
  • 1 1/3 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. ripe bananas, mashed
  • 3/4 c. vegetable oil
  • 4 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter
  • 1 (3-oz.) pkg. cream cheese
  • 1 Tbs. vanilla
  • 3 c. powdered sugar
4/5 (1 Votes)