Pbaumgartner's profile page
Recipes
CINNAMON SALAD
By pbaumgartner
(Janet's recipe)
- 1 small pkg. red gelatin
- 1/2 c. red hots
- 1/1 /3 c. boiling water
- 3/4 c. applesauce
- 1 small pkg. cream cheese
FROSTY LEMON PIE
By pbaumgartner
(Janet's recipe)
- 3/4 c. sugar
- 1/3 c. lemon juice
- 1/4 c. butter or margarine
- Dash salt
- 3 eggs, beaten
- 2 pints vanilla ice cream, softened, divided
- 1 9" graham cracker crust
CELERY WITH BUTTERED BREAD CRUMBS
By pbaumgartner
(Janet's recipe)
- 6 large hearts of celery
- 8 Tbs. unsalted butter, softened
- 2 c. strong chicken stock
- 1 oz. + 1 tsp. Pernod or Ricard
- 1 small clove garlic, bruised
- 1 tsp. whole fennel seeds
- Salt
- Freshly ground pepper
- 1 c. soft, fresh bread crumbs
COLESLAW SALAD
By pbaumgartner
Mix dressing ingredients well, then pour over combined dry ingredients
- Dressing:
- 1 pkg. coleslaw (16 oz.)
- 1 small pkg. slivered almonds
- sunflower seeds
- 1 pkg. Ramen noodles – Oriental flavor
- 1/2 c. vegetable oil
- 3 Tbs. vinegar
- 3 Tbs. brown sugar
- Pkg. of seasoning mix from ramen noodles
HARVEST ROLLS
By pbaumgartner
Cousin Ralan Hartzell's wife, Lynn, baked these for a family gathering at the "Hartzell Compound" in Arizona
- 1 pkg. dry yeast
- 1 1/2 c. warm water (105 - 115°)
- 1/3 c. sugar
- 1 1/2 tsp. salt
- 2/3 c. shortening
- 2 eggs
- 1 c. lukewarm mashed sweet potatoes (or pumpkin or squash)
- 1/2 c. raisins
- 7 - 7 1/2 c. flour
PECAN PIE SQUARES
By pbaumgartner
from The Lady & Sons cookbook/restaurant in Savannah, Georgia
- 1 box yellow cake mix
- 1/2 c. (1 stick) melted butter
- 4 eggs
- 1 1/2 c. light corn syrup
- 1/2 c. packed dark brown sugar
- 1 tsp. vanilla extract
- 2 c. chopped pecans
ARTICHOKE-SPINACH PIZZA
By pbaumgartner
(Peg's recipe)
- 1 c. ricotta cheese
- 1/4 c. thinly sliced green onions
- 1/2 tsp. minced garlic
- 1/2 tsp. dried oregano
- 1/8 tsp. black pepper
- 1 (10-oz.) package frozen chopped spinach, thawed and drained
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 2/3 c. grated sharp provolone or shredded mozzarella cheese
CRUSTY DOUGHNUT BALLS
By pbaumgartner
After a football or basketball game, our father would often be in the mood to make doughnut balls--or we could conv
- 1 lb. shortening for frying
- 1 Tbs. melted shortening
- 1 egg
- 1/2 c. milk
- 1 tsp. vanilla
- 1 1/3 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. sugar
Flan de Chocolate y Café
By pbaumgartner
The classic custard dessert tastes even more divine when prepared with chocolate and amaretto liqueur
- •1/2 cup water
- •2 cups sugar, divided
- •1/2 oz. grated unsweetened chocolate or 1 tbsp. cocoa powder
- •1/4 cup hot water
- •6 eggs
- •2 1/2 cups evaporated or whole milk or cream
- •1 tbsp. vanilla extract
- •1/8 tsp. salt
- •1/2 cup Kahlua or other coffee liqueur, divided
- •Whipped cream
- •Shaved or grated sweetened chocolate
SCOTCH SHORT BREAD
By pbaumgartner
(Janet's recipe) When we were in grade school, our parents befriended a childless English couple
- 1 pound unsalted butter
- 1 c. sugar
- 5 c. unsifted flour