Pbaumgartner's profile page
Recipes
CASA'S SALAD
By pbaumgartner
One of the family restaurants still in Fort Wayne is Casa's--now in various locations throughout the city
- Dressing:
- 6 anchovies
- 8 oz. wine vinegar
- 3/4 tsp. oregano
- 1 1/2 tsp. pepper
- 1 Tbs. salt
- 1 1/4 oz. sugar
- 1 1/2 tsp. garlic salt
- 1/4 c. cornstarch
- 1 pint (16 oz.) oil
- Blend the first 8 ingredients in a blender. Pour in oil in a stream.
- Salad:
- Iceberg and romaine lettuce, torn
- Sweet red pepper, chopped
- Green onions, chopped
- Parmesan, Romano, provolone and mozzarella cheeses, grated
- Croutons and bacon pieces
MAINSTAY FRENCH TOAST
By pbaumgartner
Library director, Jeff Krull, served this as part of a breakfast he cooked for some of the staff connected with Uni...
- 1 c. brown sugar
- 1/2 c. butter
- 2 Tbs. corn syrup
- 2 tart apples, peeled and sliced
- 5 eggs
- 1 1/2 c. milk
- 1 tsp. vanilla
- 1 loaf French bread, cut in 3/4 inch slices
- Apple syrup
GUM DROP COOKIES
By pbaumgartner
This recipe will always be associated with Mother and Christmas
- 4 eggs
- 2 1/2 c. brown sugar
- 2 c. flour
- 1/2 c. butter
- 1 c. nuts
- 3/4 lb. (15) orange slices
STUFFED CROISSANT
By pbaumgartner
Peg's recipe
- 18 croissants
- 2 (10-oz.) pkgs. chopped frozen spinach
- 2 c. mayonnaise
- 1 bunch chopped green onions
- 1 (2-oz.) pkg. Hidden Valley Ranch Dressing
- 1 (3-oz.) pkg. cream cheese (room temperature)
- 1 can water chestnuts, drained and chopped
7 LAYER BARS
By pbaumgartner
Melt margarine in the bottom of a 9 x 11” pan
- 1/4 lb. margarine (1 stick)
- 1 c. crushed graham crackers
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 c. crushed walnuts
- 1 can condensed milk
OATMEAL COOKIES
By pbaumgartner
Another recipe that was Mother's
- 7 Tbs. water
- 1 c. raisins
- 2 c. flour
- 2 c. uncooked old-fashioned rolled oats
- 1 tsp. baking soda
- 1 c. shortening (prefer vegetable)
- 1 c. sugar
- 2 eggs, lightly beaten
- 2 tsp. vanilla
- 1 scant c. chopped walnuts
SUE'S SALAD
By pbaumgartner
Mix all together in a bowl
- 1 small pkg. lime jello dry (no water)
- 1 can crushed pineapple, undrained
- 1 small container Cool Whip
- 1 small container of cottage cheese
Arroz Con Queso
By pbaumgartner
Combine all the ingredients, except half the cheese
- 1 1/2 cups rice, uncooked
- 1 (16 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) cans black beans, undrained
- 3 garlic cloves, minced
- 1 large onion, diced
- 2 teaspoons oil
- 1 cup cottage cheese
- 1 (4 ounce) cans green chilies, drained
- 2 cups shredded monterey jack cheese, divided
BANANA SLUSH
By pbaumgartner
Mix juices with the cooled sugar water and freeze
- 4 c. sugar
- 6 c. water
- Boil together for 3 minutes and refrigerate until cold.
- 1 can (46 oz.) pineapple juice
- 2 6-oz. cans frozen orange juice
- 2 6-oz. cans frozen lemonade
- 5 bananas, mashed.
SCALLOPED CORN
By pbaumgartner
(Peg's recipe)
- 1 (15-oz.) can creamed corn
- 1 (15-oz.) can whole kernel corn
- 1 (8-oz.) container sour cram
- 2 eggs
- 1/2 c. butter
- 2 Tbs. sugar
- 1 (8.5 oz.) pkg. corn muffin mix