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PEANUT BUTTEROOS

PEANUT BUTTEROOS

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Cook syrup and sugar together in saucepan until mixture begins to boil

  • 1 c. light corn syrup
  • 1 c. sugar
  • 6 c. Rice Krispies
  • 1 c. peanut butter
  • 6 oz. chocolate chips
  • 6 oz. peanut butter chips
0/5 (0 Votes)

PUPPY CHOW

PUPPY CHOW

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One of Janet's friends from Trinity, Carolyn Fleck, shared this treat with one of the early graduate Bethel Classes

  • 1 12 oz. pkg. chocolate chips (or 3/4 pkg. chocolate, 1/2 pkg. butterscotch)
  • 1/2 c. smooth peanut butter
  • 1 stick margarine/butter
  • 6 c. Crispix cereal
  • Powdered sugar
0/5 (0 Votes)

SPAGHETTI SQUASH CASSEROLE

SPAGHETTI SQUASH CASSEROLE

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(from The Moosewood Cookbook)

  • 1 8-inch spaghetti squash
  • 1 c. chopped onion
  • 2 medium cloves crushed garlic
  • 2 fresh tomatoes (medium-sized)
  • 1/2 lb. fresh, sliced mushrooms
  • 1/2 tsp. oregano
  • Salt and pepper
  • Butter for sauté
  • 1 c. cottage or ricotta cheese
  • 1 c. grated mozzarella
  • 1/4 c. freshly-chopped parsley
  • 1 tsp. basil
  • Dash of thyme
  • 1 c. fine bread crumbs.
  • Parmesan for the top
0/5 (0 Votes)

LEMON PULL-APARTS

LEMON PULL-APARTS

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(Peg’s recipe)

  • 12 frozen dinner rolls, thawed
  • 1/4 cup butter, melted
  • 2 lemon peels, grated
  • 1/2 cup sugar
  • 1 cup powdered sugar
  • 1 Tbs. lemon juice
  • 1 Tbs. butter, melted
0/5 (0 Votes)

HOT BUTTERED RUM

HOT BUTTERED RUM

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Melt butter; add the rest of the ingredients

  • 1 lb. butter
  • 1 lb. brown sugar
  • 1 lb. granulated sugar
  • 1 qt. vanilla ice cream, softened
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
0/5 (0 Votes)

PEARL'S CHOCOLATE FROSTING

PEARL'S CHOCOLATE FROSTING

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Another recipe from Pearl Wingstrom, mother-in-law and mother of Pam and Greg Wingstrom, good friends of Peg and Ra...

  • Melt together:
  • 1 1/2 oz. unsweetened chocolate
  • 2 Tbs. butter
  • 2 Tbs. Crisco
  • Add:
  • 2 c. powdered sugar
  • 4 Tbs. milk
  • 1 tsp. vanilla
0/5 (0 Votes)

STRAWBERRY SURPRISE

STRAWBERRY SURPRISE

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From Peg's in-laws comes this dessert recipe that Randy's grandmother made and the Hartzells learned about it when ...

  • Soak overnight in saucepan with enough water to cover:
  • 1 box pearl tapioca
  • Cook tapioca and water over medium heat until tapioca is very thick and clear. Cool.
0/5 (0 Votes)

ORANGE ROLLS

ORANGE ROLLS

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Aunt Juaniece (Love) brought these to many family gatherings over the years

  • 2/3 c. shortening
  • 2/3 c. sugar
  • 1/ tsp. salt
  • 2/3 c. boiling water
  • Mix the above together and let cool.
  • 2 cakes yeast
  • 2/3 c. cold water
  • Place yeast in the water and let stand 5 minutes. Stir.
  • 2 beaten eggs
  • 4 c. unsifted flour
0/5 (0 Votes)

DRIED BEEF FONDUE

DRIED BEEF FONDUE

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Cook onion in margarine until transparent

  • 2 Tbs. margarine
  • 1 Tbs. chopped onion
  • 8 oz. cheddar cheese, grated
  • 1 can mushroom soup
  • 4 oz. can sliced mushrooms, drained
  • 5 oz. chipped beef, shredded finely
  • 1/4 c. half and half
  • Dash of Worcestershire sauce
  • Toasted French bread chunks for dunking
4/5 (1 Votes)

AMARETTO SUBSTITUTE

AMARETTO SUBSTITUTE

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Combine the water with the sugars in a medium glass pitcher or bowl

  • 1/2 c. sugar
  • 1/4 c. dark brown sugar
  • 3/4 c. very hot water
  • 1/2 c. corn syrup
  • 1 1/2 c. 80-proof vodka
  • 1 Tbs. almond extract
  • 1 tsp. vanilla extract
0/5 (0 Votes)