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APPLE CRISP DELIGHT

APPLE CRISP DELIGHT

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This was a standard dessert every fall when the new crop of apples was available

  • 6 - 8 apples, cored and sliced
  • 1/2 c. butter or oleo
  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. sugar
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BAKED PINEAPPLE

BAKED PINEAPPLE

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(Jeanine's recipe)

  • 1 1/2 c. sugar
  • 1 large can pineapple chunks (drained)
  • 1 small can crushed pineapple
  • 1 stick margarine, melted
  • 1 c. cream (half and half or evaporated milk)
  • 1 qt. toasted bread cubes
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SPRING SALAD

SPRING SALAD

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When Janet was teaching at North White High School in Monon, Indiana, one of her fellow teachers, June Kloster, pre...

  • Salad:
  • 1 head cauliflower
  • 1 bunch of broccoli
  • 1 pgk. of mushrooms
  • Dressing:
  • 1 c. sour cream
  • 1/2 c. salad dressing (Miracle Whip)
  • 1 pkg. original ranch style dressing (.4 oz. size)
0/5 (0 Votes)

LIME JELLO SALAD

LIME JELLO SALAD

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Beat cream cheese till smooth and fluffy

  • 1 6-oz. pkg. lime Jello
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 1 8-oz. pkg. cream cheese
  • 1 can mandarin oranges
  • 1 can crushed pineapple
0/5 (0 Votes)

TORTELLINI SALAD WITH BROCCOLI, MUSHROOMS AND TOMATOES

TORTELLINI SALAD WITH BROCCOLI, MUSHROOMS AND TOMATOES

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When Janet's office was next to the Circulation offices, she participated in Circulation's monthly "Grazing Day

  • 4 c. broccoli, florets, fresh
  • 9 oz. pesto tortellini (Joe used 3 cheese tortellini)
  • 8 Tbs. extra-virgin olive oil, divided
  • 4 oz. small mushrooms, quartered
  • 1 c. pitted ripe olives
  • 1 c. grape or cherry tomatoes
  • 3 cloves garlic, minced
  • 3 Tbs. fresh Italian parsley, finely chopped
  • 3 Tbs. fresh basil, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper, freshly ground
4/5 (1 Votes)

FLIRTINI

FLIRTINI

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(This recipe was discovered by Randy and Peg’s friend, Mike Conway, at a restaurant called Chops in Ft

  • Splash of sweet and sour mix
  • Splash of pineapple juice
  • 3 “counts” of triple sec
  • 4 “counts” of Raspberry Stoli Vodka
  • Splash of champagne
  • Muddled raspberries
0/5 (0 Votes)

CHOCOLATE MAYONNAISE CAKE

CHOCOLATE MAYONNAISE CAKE

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Preheat oven to 350° F. Combine in a bowl the sugar, flour, cocoa and soda

  • 1 1/2 c. sugar
  • 3 c. flour
  • 6 Tbs. cocoa
  • 3 tsp. soda
  • 1 1/2 c. mayonnaise or salad dressing
  • 1 1/2 c. water
  • 2 1/4 tsp. vanilla
0/5 (0 Votes)

QUICK SOURDOUGH PANCAKES

QUICK SOURDOUGH PANCAKES

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Night Before: combine milk, yeast, and flour; mix well

  • 2 c. soured milk
  • 1/2 pkg. (1 1/4 tsp.) dry yeast
  • 2 c. flour
  • 2 eggs
  • 2 Tbs. oil
  • 1 Tbs. sugar
  • 1/2-1 tsp. soda
  • 1/2 tsp. salt
0/5 (0 Votes)

CHUNK SWEET PICKLES

CHUNK SWEET PICKLES

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Aunt Louise (Love) Davis is the source for these sweet pickles that Mother made whenever she could find those small...

  • 1 c. barrel salt
  • 1 Tbs. of alum.
  • 1 Tbs. celery seed
  • 1 stick cinnamon
  • vinegar
  • sugar
  • small cucumbers ("pickles")
0/5 (0 Votes)

BANANA BREAD

BANANA BREAD

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(Peg's recipe)

  • 1 c. sugar
  • 1 stick margarine
  • 3 well ripened bananas
  • 2 eggs
  • 2 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
0/5 (0 Votes)