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BANANA BARS

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • FROSTING:
  • 2 c. flour
  • 1 1/3 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. ripe bananas, mashed
  • 3/4 c. vegetable oil
  • 4 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter
  • 1 (3-oz.) pkg. cream cheese
  • 1 Tbs. vanilla
  • 3 c. powdered sugar

Details

Servings 32
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Combine dry ingredients. Add mashed bananas, oil, eggs, and vanilla. Beat until blended. Bake in 10 x 15" greased jelly roll pan at 350° for 20-25 minutes. Cool. Frost.
For Frosting: Beat softened butter and cream cheese together. Beat in vanilla. Add powdered sugar and beat well.

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