Menu Enter a recipe name, ingredient, keyword...

Pbaumgartner's profile page

Recipes

BAILEY’S BANANA COLADA (BBC)

BAILEY’S BANANA COLADA (BBC)

By

(Peg’ recipe)

  • 1 small banana
  • 2 Tbs. banana liqueur
  • 1 Tbs. Bailey’s Irish Cream
  • pina colada mix
  • ice
  • 2 Tbs. dark rum
0/5 (0 Votes)

KOOL-AID PUNCH

KOOL-AID PUNCH

By

(Janet's recipe)

  • 2 c. sugar
  • 2 pkgs. unsweetened Kool-Aid
  • 5 c. water
  • 1 46-oz. can pineapple juice
  • 1 6-oz. can frozen lemonade concentrate, thawed
  • Add lots of ice
4/5 (1 Votes)

TANGY BERRY PUNCH

TANGY BERRY PUNCH

By

Recipe shared with Janet by Sarai Spears, a co-worker at the library

  • Mix together:
  • 2 cans (46 oz. each) pineapple juice
  • 2 cans frozen orange juice concentrate, thawed
  • 1 can frozen lemonade concentrate, thawed
  • 1 c. water
  • 1 c. sugar
  • Puree in blender or food processor:
  • 5 bananas
  • 2 bags (16 oz. each) frozen whole unsweetened strawberries, thawed
  • 1 c. water
5/5 (1 Votes)

MEXICAN CHICKEN KIEV

MEXICAN CHICKEN KIEV

By

(Peg's recipe)

  • 4 whole chicken breasts, halved, boned and skinned
  • 3 Tbs. butter
  • 3 Tbs. sharp cheese spread
  • 3 Tbs. diced onion
  • 1 1/2 tsp. salt
  • 1 tsp. MSG
  • 2 Tbs. chopped green chilies
  • 1/4 c. cheddar cheese crackers, crushed
  • 1 1/2 Tbs. taco seasoning mix
0/5 (0 Votes)

PUMPKIN PIE

PUMPKIN PIE

By

Combine eggs and pumpkin. Blend in the sugars, salt and spices

  • 2 eggs, beaten
  • 1 can (1 lb.) pumpkin
  • 1/2 c. sugar
  • 1/4 c. brown sugar, packed
  • 1/4 tsp. salt
  • 1 1/4 tsp. cinnamon
  • 1 tsp. ginger
  • 3/4 tsp. nutmeg
  • 2/3 c. milk
  • 2/3 c. (5 1/2-oz. can) evaporated milk
  • 1 9-in. pie crust, unbaked
0/5 (0 Votes)

"THE" RECIPE FOR BREAKFAST EGGS

THE RECIPE FOR BREAKFAST EGGS

By

(Peg's recipe)

  • 1 dozen eggs
  • 3/4 c. half and half
  • 1 lb. bacon
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 2/3 c. half and half
  • 1 (8 oz.) can sliced mushrooms, drained
  • 2 c. shredded cheddar cheese
0/5 (0 Votes)

BAKED BREAKFAST

BAKED BREAKFAST

By

This version of the recipe came into the family via Lois Dunkel, one of the aunts of Jeanine's husband, Don

  • 6 eggs
  • 1 tsp. dry mustard
  • 8 slices square sandwich bread
  • 1 tsp. salt
  • 8 oz. grated cheese (Colby or American)
  • 8 oz. shaved ham (or crumbled bacon
  • or sliced sausage)
  • 2 c. milk
0/5 (0 Votes)

PEARL’S GERMAN POTATO SALAD

PEARL’S GERMAN POTATO SALAD

By

The Pearl in this recipe is Pearl Wingstom, the mother/mother-in-law of Peg and Randy’s good friends Pam and Greg...

  • 5 lbs. redskin potatoes, boiled, peeled and sliced
  • Salt
  • 1/2 lb. bacon, fried and cut in 1/4” strips (save 2 tbs. Bacon grease)
  • 3/4 c. chopped onion
  • 1 1/4 c. sugar
  • 1 c. white vinegar
  • 1/4 c. chopped parsley
0/5 (0 Votes)

NUTTY PRALINE BARS

NUTTY PRALINE BARS

By

(Peg's recipe)

  • Crust:
  • 1/2 c. brown sugar
  • 3/4 c. butter
  • 1 1/2 c. flour
  • Filling:
  • 2 eggs
  • 3/4 c. brown sugar
  • 3 Tbs. flour
  • 1/4 c. praline liqueur
  • 2 Tbs. honey
  • 1/2 tsp. baking powder
  • 1 1/2 c. chopped pecans
0/5 (0 Votes)

MACARONI AND CHEESE

MACARONI AND CHEESE

By

Peg's mother-in-law, Gloria, shared this family recipe at many family gatherings over the years

  • 1 lb. macaroni
  • 1/2 lb. (minimum) County Line Colby cheese, grated
  • 1 pkg. saltine crackers
  • Can of evaporated milk
  • Butter/Margarine
0/5 (0 Votes)