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Recipes

Clam Bake

Clam Bake

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1) Bring wine and 1 1/2 cups of water to a boil

  • 2 1/2 cups chardonnay
  • 10 cloves of garlic, peeled, whole
  • 2 shallots, peeled, sliced
  • 1 leek, sliced, white and green parts
  • 15 small red potatoes
  • 20 clams
  • 2 lemons, quartered
  • 1 pound shrimp, frozen
  • handful of kale
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Gazpacho

Gazpacho

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Blend all ingredients in a blender

  • 4 cups tomato juice
  • 1 onion, minced
  • 1 green bell pepper, minced1 cucumber, chopped
  • 2 cups chopped tomatoes
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon white sugar
  • 1/4 to 1/2 of a jalepeno
  • salt and pepper to taste
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Meatloaf in Potato Crust

Meatloaf in Potato Crust

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1) Combine all ingredients (except potatoes, milk, and garlic) and bake in a 9 x 4 in

  • 1 onion, chopped, sauteed
  • 1 lb ground beef
  • 1/2 c bread crumbs
  • 1 egg
  • 1 red pepper, diced
  • 1 T dark spicy mustard
  • 1 T ketchup
  • 1 t salt
  • 1/2 t black pepper
  • 1 potato, cut into cubes, boiled 10 min.
  • 1/4 c milk
  • 1 garlic clove, minced
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Couscous Cranberry Salad

Couscous Cranberry Salad

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1) Cook couscous according to package directions 2) Combine the cooked couscous, cranberries, peas, walnuts, and gr...

  • 1 c couscous (or quinoa)
  • 3/4 c dried cranberries
  • 1 c frozen peas, thawed
  • 1/4 c walnuts, chopped
  • 1/4 c green onions, chopped
  • 1/4 c balsamic vinegar
  • 1 1/2 T oil
  • 2 cloves garlic, minced
  • Freshly ground black pepper
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Picklese

Picklese

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1) Mix altogether in a jar and allow to sit 24-48 hours

  • 6 scotch bonnet peppers or habanerra, with stem off and
  • cut into 4 pieces
  • 2 c cabbage, shredded
  • 1/2 c carrots, shredded
  • 1/4 c onion, sliced
  • 1/4 c frozen green peas
  • 4 cloves whole
  • 1 t salt
  • 8-10 peppercorns
  • 3 c vinegar
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Peach and Arugula Salad

Peach and Arugula Salad

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blue apron

  • 6 oz fingerling potatoes
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 2 T apple cider vinegar
  • 2 T olive oil
  • 1 peach, sliced
  • 2 T almonds
  • arugula
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Biscotti

Biscotti

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1) Cream butter and sugar

  • 2 sticks butter
  • 1 1/2 c sugar
  • 3 eggs
  • 1 t vanilla
  • 3 3/4 c flour
  • 1 T baking powder
  • 1/2 t salt
  • 1 c craisins
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Banana Bread

Banana Bread

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1) Combine flour, baking powder, baking soda, and nutmeg

  • 2 c whole wheat pastry flour
  • 2 t baking powder
  • 3/4 t baking soda
  • 1/4 t nutmeg
  • 1/2 c brown sugar
  • 2 c mashed bananas (about 4 bananas)
  • 1 t vanilla
  • 1/4 c pecans
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Vegetable Couscous

Vegetable Couscous

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1) Cook couscous. 2) Saute carrots, onions, peppers, zucchini, and garlic for 5 min

  • 1 c couscous
  • 1/2 c carrots, diced
  • 1/2 c onions, diced
  • 1/2 c green pepper, diced
  • 1/2 c zucchini, diced
  • 1 T garlic, minced
  • 1 c chick peas
  • 1/2 t cumin
  • 1/2 t curry powder
  • 1/2 t red pepper flakes
  • 1/3 c parsley, chopped
  • black pepper
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Groundnut Stew

Groundnut Stew

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1) Saute onions and garlic

  • 1 lb chicken, cubed
  • 2 c onions, chopped
  • 1 clove garlic, minced
  • ground red pepper
  • 1/2 t ground ginger
  • 2 large tomatoes, chopped
  • 2 c chicken stock
  • 1/2 c peanut butter
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