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Recipes

Kusherie

Kusherie

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1) Brown lentils in 2 T oil for 5 min

  • 1 1/4 c lentils
  • 1 1/2 c rice
  • 3 onions, sliced
  • 4 cloves garlic, minced
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Bean Salad

Bean Salad

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Combine all ingredients and chill

  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 green pepper, chopped
  • 16 oz kidney beans, drained
  • 16 oz yellow beans, drained
  • 16 oz chick peas, drained
  • 2 c green beans
  • 1/4 c sugar
  • 1 c vinegar
  • 1/2 c water
  • basil leaves
  • tarragon leaves
  • fresh parsley
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Chicken Stir Fry

Chicken Stir Fry

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Made for my fifth grade meal I cooked myself

  • 2 boneless chicken breasts, chopped
  • 1 T green onions, chopped
  • 1/3 c orange juice
  • 1/2 c grapes
  • 1/2 c pineapple chunks
  • 1/2 c carrot pieces
  • 1/2 c green pepper pieces
  • 1/2 c pineapple juice
  • 1/4 c water
  • 2 T brown sugar
  • 1/4 c vinegar
  • 1 T soy sauce
  • 1 T Worcestershire sauce
  • 1 T cornstarch
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Chicken Wat

Chicken Wat

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1) Combine all ingredients in a large pan and simmer 5 min

  • 1 lb chicken, cook
  • 2 c onions
  • garlic, minced
  • ginger
  • fenugreek
  • cardamom
  • nutmeg
  • ground red pepper
  • paprika
  • cinnamon
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Chocolate Pudding

Chocolate Pudding

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1) Combine honey, cornstarch, cocoa, and milk over low heat and stir till thick

  • 1/3 c honey
  • 2 T cornstarch
  • 2 T cocoa
  • 2 c milk
  • 1 t vanilla
  • 1/4 c peanut butter
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Venison Roast

Venison Roast

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Combine all ingredients in a crock-pot

  • frozen venison roast
  • 1 Onion soup mix envelope
  • 1 can mushroom soup
  • 1 cup vinegar
  • potatoes
  • carrots
  • onions
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Baked Spaghetti

Baked Spaghetti

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1) Saute onion and pepper

  • 1 c onion, chopped
  • 1 c green pepper, chopped
  • 3 c tomatoes, chopped
  • 1 lbs. ground turkey
  • 2 t oregano
  • 12 oz spaghetti, cook
  • 8 oz mozzarella cheese, shredded
  • 1 can cream of mushroom soup
  • 1/4 c Parmesan cheese
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Crab Fondue

Crab Fondue

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1) Combine cheese, cream, crab, lemon juice, and lemon zest in fondue pot and heat over medium-low heat until the c...

  • 8 oz Neufactel/cream cheese
  • 1/4 c heavy cream
  • 6 oz can crab meat, drained
  • 2 T lemon juice
  • 1 1/2 t lemon zest
  • 1/2 c chopped tomato
  • 1 t dried tarragon
  • 1/4 c chopped green onions
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Vegetable Avocado Saute

Vegetable Avocado Saute

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1) Saute garlic, shallot, and thyme

  • 1 1/2 T oil
  • 2 t garlic, finely chopped
  • 1/2 large shallot, finely chopped
  • 1 1/2 t fresh thyme
  • 3 zucchinis, cut lengthwise, sliced 1/4 inch thick
  • 1/2 red bell pepper, cut into 1 inch squares
  • 1 T grated lemon peel
  • 1 1/2 T lemon juice
  • 1 Haas Avocado, peeled and cut into chunks
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Pumpkin Cheesecake

Pumpkin Cheesecake

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1) Combine crumbs, butter, and sugar and press into a spring-form pan

  • Sour cream topping:
  • 1 c graham cracker crumbs
  • 3 T butter, melted
  • 2 T sugar
  • 2 8 oz packages of cream cheese
  • 1 1/4 c sugar
  • 16 oz can pumpkin
  • 3/4 c sour cream
  • 2 t vanilla
  • 1 t cinnamon
  • 1/2 t allspice
  • 1/4 t salt
  • 4 eggs
  • 1 c sour cream
  • 3 T sugar
  • 1 t vanilla
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