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Recipes

Chicken Satay

Chicken Satay

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1) Combine yogurt, ginger, garlic, and curry powder

  • Marinade:
  • 1 c plain yogurt
  • 1 t ginger root, freshly grated
  • 1 t garlic, minced
  • 1 T curry powder
  • 1 1/2 pounds chicken tenders
  • 20 wooden skewers, soaked in water for 30 min.
  • Peanut Sauce:
  • 1 c smooth peanut butter
  • 1/4 c soy sauce
  • 2 t red chili paste
  • 2 T brown sugar
  • 2 limes, juiced
  • 1/4 c chopped peanuts for garnish
0/5 (0 Votes)

Spinach Strawberry Salad

Spinach Strawberry Salad

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Combine all dressing ingredients and toss with salad

  • Dressing:
  • 1/3 c sugar
  • 2 T sesame seeds
  • 1 T poppy seeds
  • 1 1/2 t onion, minced
  • 1/4 t paprika
  • 1/2 c oil
  • 1/4 c vinegar
  • Salad;
  • 10 oz spinach
  • 1 pt strawberries, sliced
0/5 (0 Votes)

Stuffed Squash

Stuffed Squash

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-saute onion and garlic, add ground beef, cumin, fennel, and parm and brown -stir in tomato paste and 1/4 c water -...

  • 2 small squash
  • 1 garlic clove, minced
  • red onion, mince
  • 8 oz ground beef
  • 1/2 t cumin
  • 1/2 t ground fennel
  • 2 T parmesean cheese
  • 2 T tomato paste
  • 1/2 c bulgur
0/5 (0 Votes)

Biscuits

Biscuits

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Mix all ingredients. Drop onto ungreased cookie sheet

  • 2 c flour
  • 1 T baking powder
  • 1/2 t salt
  • 1/4 c oil
  • 2 c milk
0/5 (0 Votes)

Mint Patties

Mint Patties

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1) Beat together butter, sugar, and egg

  • 1/2 c butter
  • 1 c sugar
  • 1 egg
  • 1 3/4 c flour
  • 1 t baking soda
  • 1 T peppermint extract
  • 6 oz semi-sweet chocolate chips
  • Andes mints
0/5 (0 Votes)

Greek Shrimp Pasta Salad

Greek Shrimp Pasta Salad

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Made for JR's 33rd birthday party and Krista's MPH grad party

  • 1 1/2 pounds of orzo
  • 1 bunch green onions, chopped
  • 3/4 pound feta cheese, crumbled
  • 3/4 c fresh dill, chopped
  • 1/2 c lemon juice
  • 6 T oil
  • 3 lbs cooked shrimp, peeled, deveined
  • 1 1/2 cucumbers, quartered lengthwise, and cut into 1/4 inch thick pieces
  • 2 baskets of cherry tomatoes, halved
0/5 (0 Votes)

New England Clam Chowder

New England Clam Chowder

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1) Bring clams and 4 c water to a boil and cook until clams open

  • 4 lbs clams, rinsed well
  • 1 T butter
  • 8 ounces bacon, cut in small pieces
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 lbs potatoes, cut in 1/2 inch pieces
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 T cornstarch
  • 1 c heavy cream
0/5 (0 Votes)

Carrot Ginger Soup

Carrot Ginger Soup

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1) In a large stock pot, saute the onion, garlic, ginger, and lemon zest along with the spices

  • 2 T oil
  • 1 T butter
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 3 T ginger root, grated
  • zest of 1 lemon
  • 1 T coriander
  • 1 t cumin
  • 1 t cinnamon
  • 1 lb carrots, chopped
  • 2 c stock
  • 1/4 c oj
  • 1/4 plain yogurt
4/5 (1 Votes)

Roasted Fall Vegetables

Roasted Fall Vegetables

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1) Place carrots, onion, and squash on a baking sheet and drizzle with oil

  • 1/2 lb carrots, halved lengthwise
  • 1 red onion, cut into 1" wedges
  • 1 acorn squash, seeded, halved, and cut into 1/2" slices
  • 1/2 c dried lentils
  • 1 shallot
  • 4 t apple cider vinegar
  • 1 t Dijon mustard
  • 1 stalk celery, sliced
4/5 (1 Votes)

Spaghetti Squash

Spaghetti Squash

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1) Halve and seed squash. Drizzle with oil and bake at 425 degrees for 40 min

  • 1 spaghetti squash
  • 3 T lemon juice
  • 1/4 c shopped parsley
  • 1 T grated Parmesan
  • Red Pepper flakes
4/5 (1 Votes)