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Shrimp and Red Pepper Bisque

Shrimp and Red Pepper Bisque

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This rich seafood soup can be prepared up to four days in advance, but the shrimp and cream should be added just be...

  • 4 large red bell peppers
  • 2 1/2 lbs medium shrimp (peeled, deveined and cut lengthwise in half), shells reserved
  • 3 T vegetable oil
  • 1 large onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 large celery rib, finely chopped
  • 1/4 c flour
  • 1/4 c tomato paste
  • 1/3 c brandy (cognac better)
  • 4 sprigs fresh thyme plus 1/2 t fresh thyme leaves or 1 1/4 t dried
  • 1 bay leaf
  • 1 1/2 c heavy cream, room temperature
  • 1 t salt
  • 3/4 t fresh ground pepper
0/5 (0 Votes)

Old-Fashioned Apple Cake w/ Brown Sugar Frosting

Old-Fashioned Apple Cake w/ Brown Sugar Frosting

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This recipe is courtesy of King Arthur Flour

  • 2 1/3 c unbleached all purpose flour
  • 1 2/3 c granulated sugar
  • 2 t baking soda
  • 3/4 t salt
  • 1 1/2 t Apple Pie Spice (1 t cinnamon + 1/4 t ground Ginger and ground nutmeg each)
  • 2 large eggs
  • 1/2 c unsalted butter softened (if salted reduce salt to 1/4 t)
  • 4 cups peeled, cored and chopped apple (about 1 1/3 pounds whole apples)
  • 1 c toasted walnuts or pecans (diced) (optional)
  • Frosting
  • 7 T unsalted butter
  • 2/3 c brown sugar
  • 1/4 t salt (omit if salted butter)
  • 1 /c c milk
  • 2 1/4 c confectioner sugar
  • 3/4 t vanilla
4.4/5 (27 Votes)

White Bean Soup (Anderson's)

White Bean Soup (Anderson's)

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Put all ingredients in a slow cooker, bring to a boil and reduce to simmer

  • 1 1/3 c Small White Beans (great northern)
  • 4 c Chicken Stock
  • 1 Large Onion chopped
  • 1 Carrot Chopped
  • 2 Stalks Celery chopped
  • 1 Large Can Crushed Tomatoes
  • 1 Large Ham Hock
  • 3 T Thyme
  • 1 T Marjoram
4/5 (1 Votes)

Braciole

Braciole

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Stir the first 5 ingredients in a medium bowl to blend

  • 1/2 cup dried Italian-style bread crumbs
  • 1 garlic clove, minced
  • 2/3 cup grated Pecorino Romano
  • 1/3 cup grated provolone
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 (1 1/2-pound) flank steak
  • 1 cup dry white wine
  • 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce (such as four cheese classico)
0/5 (0 Votes)