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Recipes
Chocolate Coconut Bars
By kayjayjohnson
Preheat oven to 375 degrees
- 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
- 1/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 cup pecan pieces
- 1 cup semisweet chocolate chips or chunks
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
Cinnamon Latte Rolls
By kayjayjohnson
Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap
- For icing:
- 2 packages crusty loaf French bread dough
- 1/4 cup butter, softened
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 teaspoons instant coffee
- 1 stick butter, softened
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 4 teaspoons instant cappuccino-flavored coffee mix
Buffalo Chicken Rolls
By kayjayjohnson
Preheat oven to 400 degrees F
- 12 egg roll wrappers (roughly 4 square inches)
- 1 cup cooked and shredded chicken (6 ounces)
- 1/2- 2/3 cup Frank’s Red Hot Sauce
- 1 cup crumbled blue cheese (4 ounces)
- 1 cup broccoli slaw or cole slaw (dry)
- Small bowl of water
- Nonstick cooking spray
- Blue cheese dressing, for serving
Surprise Crinkles
By kayjayjohnson
In a large bowl, cream the shortening, butter and sugars until light and fluffy
- 1 cup shortening
- 1/2 cup butter, softened
- 2 cups packed brown sugar
- 1 cup sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 4-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 packages (13.3 ounces each) fun-size Milky Way candy bar
Cody's Chili Corn Bread Casserole
By kayjayjohnson
Mix Brown hamburger with onion and drain
- 1 lb. hamburger, browned, (drained)
- 1/2 cup chopped onion
- 1 can diced tomatoes (do not drain)
- 2 (15 oz) cans Bush's chili beans
- 1/2 - tsp. onion powder
- 3 - tsp. chili powder
- 1/2 - tsp. garlic salt
- salt & pepper
- 1 cup shredded cheddar cheese
- 1/2 cup additonal cheddar cheese for batter (optional)
- (2) - packages Jiffy Corn Muffin
Chess Squares
By kayjayjohnson
Preheat oven to 300 and spray a 9×13 dish with cooking spray
- 1 box yellow cake mix
- 3 eggs
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, melted
- 4 cups (1 lb) powdered sugar
Frosty Orange Creme Layered Dessert
By kayjayjohnson
This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day
- 2 cups orange sherbet, softened
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup orange juice
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
No Bake Pineapple Cream Pie
By kayjayjohnson
1. Beat cream cheese and sugar
- 1 can pineapple chunks, drained
- 1 8 oz cream cheese
- 3 pcs graham crackers
- 1/4 cup sugar
- 1/4 cup walnuts (or more)
- whipped cream
Kielbasa Chili Recipe
By kayjayjohnson
In a Dutch oven coated with cooking spray, saute kielbasa until browned
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) chili with beans
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Lemon Pecan Sunburst Coffee Cake
By kayjayjohnson
Heat oven to 375°F. Grease 9 or 8-inch round cake pan
- Coffee Cake
- 1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
- 1/4 cup finely chopped pecans
- 1/4 cup sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons butter or margarine, melted
- Glaze
- 1/2 cup powdered sugar
- 1 1/2 oz. cream cheese (from 3-oz. pkg.), softened
- 2 1/2 to 3 teaspoons lemon juice