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Recipes

Carmalized Onion Dip

Carmalized Onion Dip

By

Heat oil in a medium frying pan over medium-low heat

  • 1 tablespoon olive oil
  • 1 medium yellow onion, medium dice (about 2 cups)
  • 1 medium garlic clove, finely chopped
  • 1 cup sour cream
  • 4 ounces fresh chèvre (goat cheese)
  • 1/4 cup finely chopped fresh chives
4.6/5 (69 Votes)

Cranberry Orange Scones

Cranberry Orange Scones

By

Preheat oven to 375F. Lightly butter an 11-inch diameter circle in the center of a baking sheet

  • 3/4 cup whole wheat pastry flour
  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 1 tsp orange zest
  • 1 1/2 cups fresh or frozen cranberries
  • crumb topping
  • 3/4 cup all purpose flour
  • 1/4 cup firmly packed light brown sugar
  • 1/8 tsp ground cinnamon
  • 1/4 cup unsalted butter, chilled
4.6/5 (7 Votes)

Lasagna Stoup

Lasagna Stoup

By

In a soup pot, heat the EVOO over medium-high heat

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 pound ground beef sirloin
  • Salt and pepper
  • 1 large onion, finely chopped
  • 2 carrots, peeled and grated
  • 3 - 4 cloves garlic, finely chopped
  • 1 32 ouncecontainer (4 cups) chicken broth
  • 1 28 ouncecan Italian crushed tomatoes
  • 1 pound lasagna noodles, broken into jagged pieces
  • 1 cup basil leaves, torn
  • 1 cup whole-milk ricotta
  • Grated parmigiano-reggiano cheese, to pass around the table
4.5/5 (14 Votes)

Orange-Pecan Chocolate Chip Cookies

Orange-Pecan Chocolate Chip Cookies

By

Heat oven to 350 degrees Break up cookie dough into a large mixing bowl, mix or knead in orange peel and pecans ...

  • 1 - Pillsbury® Refrigerated Chocolate Flavored Chip Cookie Dough 16.5 oz roll
  • 1/3 cup grated orange peel
  • 1 cup chopped pecans
0/5 (0 Votes)

Roadside Diner Cheeseburger Quiche

Roadside Diner Cheeseburger Quiche

By

In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 refrigerated pie crust (or make your own or use a frozen deep-dish pie shell)
  • 3/4 lb. ground beef
  • 2 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup crumbled cooked bacon
  • 5 eggs
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 oz.) shredded cheddar cheese (I used extra sharp)
  • 1/2 cup shredded Parmesan cheese
  • Optional garnishes: Additional pickle relish, crumbled cooked bacon, chopped onion and tomato, mayonnaise and shredded lettuce
4.5/5 (27 Votes)

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups

By

Preheat oven to 350 degrees

  • 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
  • 3 green onions, chopped (approx. 1/3 cup), both white and green parts
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
4.6/5 (25 Votes)

Coconut Caramel Drizzle Pie

Coconut Caramel Drizzle Pie

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1. Place butter in a medium skillet and melt over medium heat

  • 2 (9 inch) prepared graham cracker crusts
  • 6 tablespoons butter
  • 1 (7 ounce) package shredded coconut
  • 1 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping
4/5 (8 Votes)

Tropical Lime Thumbprint Cookies

Tropical Lime Thumbprint Cookies

By

Prepare Lime Dough: In large bowl, with mixer at medium speed, beat butter, confectioner's sugar and lime peel unti...

  • Lime Dough
  • 3/4 cup confectioners' sugar
  • 1 cup butter or margarine, softened
  • 1 tbsp grated fresh lime peel
  • (from about 2 limes)
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 2 1/4 cups all purpose flour
  • 1/4 tsp salt
  • Coconut Filling
  • 1 large egg white
  • 2 tbsp granulated sugar
  • 3/4 cup sweetened flaked coconut
  • 1/2 cup sliced almonds
  • 1/2 cup dried pineapple, finely chopped
  • 1/2 cup dried papaya or mango, finely chopped
  • 2 tsp fresh lime juice
0/5 (0 Votes)

Pineapple Lemonade Sangria

Pineapple Lemonade Sangria

By

In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup

  • 1 (large) bottle of Chardonnay
  • 1 (12 ounce) can of frozen lemonade
  • 1/2 cup of Light Rum
  • 1/2 cup of Triple Sec
  • 3/4 cup of simple syrup
  • 1 large (approximately 20 ounce) can of pineapple chunks or tidbits, in juice
  • 1 apple, unpeeled, cored, quartered and cut into chunks (I used a Gala)
  • 1 orange, halved and sliced thin
  • 1 lemon, halved and sliced thin
  • 6 strawberries, sliced
  • 1 can of lemon-lime soda (like 7-up, Sprite, Sierra Mist)
  • Whole strawberries, or lemon or orange slices, for garnish, optional
  • Maraschino cherries, for garnish, optional
4.4/5 (52 Votes)

Frosted Pineapple Lemon Gelatin

Frosted Pineapple Lemon Gelatin

By

Drain pineapple, reserving juice; set pineapple aside

  • 1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice
  • 2 packages (3 ounces each) lemon gelatin
  • 2 cups boiling water
  • 2 cups ginger ale, chilled
  • 2 large firm bananas, sliced
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • 2 tablespoons butter
  • 1 cup heavy whipping cream
4.1/5 (8 Votes)