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Cowboy Casserole

Cowboy Casserole

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It’s comfort food on a fork

  • 1 1/2 pounds ground beef (I used 80/20)
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30 ounce) frozen tater tots (I used Ore-Ida Crispy Crowns)
4.5/5 (149 Votes)

Avalanche Bars

Avalanche Bars

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In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute

  • 12 oz bag of White Chocolate Chips
  • 1/4 cup creamy peanut butter
  • 3 cups Rice Krispies
  • 1 1/2 cups mini marshmallows
  • 1/4 cup mini chocolate chips + 2 Tbsp for garnish.
  • Lightly grease a 9x9 pan
4.4/5 (60 Votes)

Teriyaki Burger with Mango Pineapple Salsa

Teriyaki Burger with Mango Pineapple Salsa

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To make the salsa, combine all the ingredients in a medium bowl

  • For the salsa:
  • 1 mango, diced
  • 1-1 1/2 cups diced fresh pineapple
  • 1/2 of one red bell pepper, diced small
  • 1/4 cup red onion, finely diced
  • 1 tbsp. minced fresh cilantro
  • Juice of one lime
  • Pinch of coarse salt
  • For the sauce:
  • 1 cup fresh chopped pineapple
  • 1/2 cup low sodium soy sauce
  • 1 inch knob of ginger, peeled and minced fine
  • 3 tbsp. brown sugar
  • 2 cloves garlic, minced
  • 1/2 tsp. vinegar (apple cider or rice vinegar)
  • 1/2 tsp. sesame oil
  • 1 tbsp. cornstarch
  • 1 tbsp. cold water
  • For the burgers:
  • 1 lb. ground sirloin
  • 2 tbsp. finely chopped yellow onion
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 or 2 dashes of Worcestershire sauce
4.4/5 (55 Votes)

Cheesy Barbecue Casserole

Cheesy Barbecue Casserole

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1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray

  • 3 cups uncooked ziti pasta (11 oz)
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup chopped fresh parsley
  • 1 cup milk
  • 1 cup barbecue sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
4.5/5 (21 Votes)

Butter Pecan Crunch

Butter Pecan Crunch

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Combine cracker crumbs and butter; press into a 13-in

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 cups milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart butter pecan ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 ounces each), crushed
4.5/5 (21 Votes)

Peachy Cream Pie

Peachy Cream Pie

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In a large saucepan, combine sugar and cornstarch

  • 3/4 cup sugar
  • 5 teaspoons cornstarch
  • 1-1/2 cups cold water
  • 1 package (3 ounces) peach, apricot or orange gelatin
  • 1-1/2 cups frozen unsweetened peach slices, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon milk
  • 1-1/2 cups whipped topping
  • 1 extra-servings-size graham cracker crust (9 ounces)
4.6/5 (16 Votes)

Salsified Chicken And Rice

Salsified Chicken And Rice

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Heat olive oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) jar salsa
  • 2 cups instant rice
  • 8 ounces shredded Cheddar cheese
4.6/5 (29 Votes)

Chocolate Rum Cheesecake

Chocolate Rum Cheesecake

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Directions: Position a rack in the center of an oven and preheat to 325 degrees

  • For the crust:
  • 1 1/4 cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • For the filling:
  • 6 oz bittersweet baking chocolate
  • 1/4 cup rum (I used dark rum)
  • 1 lb cream cheese
  • 3/4 cup superfine sugar
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 4 extra-large eggs
4.6/5 (12 Votes)

Creamy Cauliflower Soup

Creamy Cauliflower Soup

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Heat the olive oil into a large stock pot

  • 2 tablespoons olive oil
  • 3 large yellow onions, chopped
  • 2 garlic cloves, chopped
  • 200 gr sticky bacon, cut into small cubes
  • The leaves of 2 thyme springs
  • 1 cauliflower head, washed, and cut into florets
  • 7 cups of chicken stock
4.5/5 (30 Votes)

Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders

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Preparation Instructions Heat oil in a large, deep skillet over medium heat

  • 2 Tablespoons Canola Or Vegetable Oil
  • 2 Medium Red Onions, Finely Chopped
  • 1 cup Finely Chopped Celery
  • 3 Tablespoons Sriracha Sauce
  • 2-1/2 Tablespoons Minced Garlic
  • 1 Tablespoon Minced Fresh Ginger
  • Salt And Pepper, to taste
  • 2 pounds Grass Fed Ground Beef
  • 1 cup Hoisin Sauce
  • 1 cup Drained, Canned Diced Tomatoes
  • 1/4 cups Lime Juice
  • 20 Dinner Rolls, Split And Lightly Toasted
  • Shredded Cabbage Slaw And Bread And Butter Pickles, For Serving (optional)
4.5/5 (8 Votes)