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Viennese Punch Cookies

Viennese Punch Cookies

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Position racks in the upper and lower thirds of the oven; preheat to 350 degrees

  • For the dough
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 1 cup confectioners' sugar
  • 1 cup (about 4 ounces) slivered almonds, finely ground in the food processor
  • 2 1/2 cups flour (spoon flour into a dry-measure cup and level off), plus more for the work surface
  • For the filling
  • Baked cookie dough scraps (see directions)
  • 1/3 cup apricot preserves, strained
  • 2 ounces semisweet chocolate, melted and slightly cooled
  • 2 tablespoons dark rum (may substitute strained apricot preserves; see headnote)
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • For the icing
  • 2 cups confectioners' sugar, sifted after measuring
  • 2 tablespoons dark rum (may substitute strained apricot preserves; see headnote)
  • 2 teaspoons water
  • 1 drop liquid red food coloring
0/5 (0 Votes)

Creamy Cauliflower Salad

Creamy Cauliflower Salad

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In a large bowl, combine the cauliflower, radishes and green pepper

  • 1 medium head cauliflower, broken into florets
  • 1 cup thinly sliced radishes
  • 3/4 cup thinly sliced green pepper
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons grated onion
  • 4 to 5 teaspoons lemon juice
  • 1 tablespoon Caesar salad dressing mix
  • 1 teaspoon canola oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
4/5 (1 Votes)

White Chocolate Chip Blondies

White Chocolate Chip Blondies

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Preheat oven to 350 degrees

  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 1/2 cup white chocolate chips
4.5/5 (45 Votes)

Slow Cooker Pizza Joes

Slow Cooker Pizza Joes

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In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until b...

  • 2 lb lean (at least 80%) ground beef
  • 2 medium onions, chopped (about 1 cup)
  • 1/2 cup chopped green bell pepper (1/2 medium)
  • 2 jars (14 oz each) pizza sauce
  • 1 package (3.5 oz) sliced pepperoni, chopped (about 3/4 cup)
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 18 sandwich buns, split
  • 2 cups shredded mozzarella cheese (2 oz)
4.5/5 (24 Votes)

Baked Ravioli

Baked Ravioli

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Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling
4.4/5 (41 Votes)

Frozen French Lemonade

Frozen French Lemonade

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Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blend...

  • 1/2 cup Alizé Red Passion Passion liqueur
  • 1/2 cup citrus vodka
  • 1/2 cup water
  • 1/2 cup frozen lemonade concentrate
  • 4 cups of ice
4.5/5 (101 Votes)

Pecan, Vanilla Bean, and Rum Shortbread Cookies

Pecan, Vanilla Bean, and Rum Shortbread Cookies

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In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds

  • 2 sticks (225 g) unsalted butter
  • 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling
  • 1 vanilla bean, split lengthwise and seeds scraped>
  • 1 tablespoon dark rum
  • 1 cup (140 g) superfine brown rice flour
  • 3/4 cup (75 g) finely ground pecan meal
  • 1/2 cup plus 1 tablespoon (70 g) amaranth flour
  • 1/2 cup (80 g) potato starch
  • 1/4 cup (30 g) tapioca starch
  • 1 teaspoon salt
4.5/5 (72 Votes)

Sunflower Strawberry Salad

Sunflower Strawberry Salad

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In a large bowl, combine strawberries, apple, grapes, celery and raisins

  • 2 cups sliced fresh strawberries
  • 1 medium apple, diced
  • 1 cup seedless green grapes, halved
  • 1/2 cup thinly sliced celery
  • 1/4 cup raisins
  • 1/2 cup strawberry yogurt
  • 2 tablespoons sunflower kernels
5/5 (1 Votes)

Cinnamon Apple Pecan Bread

Cinnamon Apple Pecan Bread

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Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instru...

  • 1 1/2 cups buttermilk
  • 2 1/2 tablespoons walnut oil
  • 4 cups bread flour
  • 1/4 cup light brown sugar
  • 1 tablespoon gluten
  • 1 teaspoon gluten
  • 1 1/2 teaspoons salt
  • 1 1/3 tablespoons ground cinnamon
  • 2 1/2 teaspoons saf yeast or 1 tablespoon bread machine yeast
  • 2/3 cup chopped dried apple
  • 1/2 cup chopped pecans
4/5 (1 Votes)

Pecan Pear Torte

Pecan Pear Torte

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Drain pears, reserving liquid

  • TOPPING:
  • 1 can (15 ounces) pear halves
  • 1 package butter recipe golden cake mix (regular size)
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, toasted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2/3 cup butterscotch ice cream topping, divided
  • 2 cups chopped peeled ripe pears
  • 1 tablespoon lemon juice
  • 1/3 cup pecan halves, toasted
4.1/5 (9 Votes)