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Pineapple and Pinot Grigio Wine Jam

Pineapple and Pinot Grigio Wine Jam

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In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the ...

  • 1 pineapple, approx. 3-cups chopped
  • 1 lemons, juice and zest of, grated
  • 3 1/2 cups sugar
  • 2 1/2 cups pinot grigio wine
4.3/5 (3 Votes)

Island Coconut-Shrimp Rolls

Island Coconut-Shrimp Rolls

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Heat oven to 375°F. Line large cookie sheet with cooking parchment paper

  • 16 cooked deveined large shrimp (about 1/2 lb), peeled (with tails left on)
  • 1/4 cup cream of coconut (not coconut milk)
  • 1 tablespoon rum or 1/4 teaspoon rum extract
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
  • 4 tablespoons apricot preserves
  • 1 teaspoon grated orange peel
  • 1/2 cup flaked coconut
4.6/5 (25 Votes)

Lemonade Cupcakes with Raspberry Frosting

Lemonade Cupcakes with Raspberry Frosting

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For Cupcakes: Preheat oven to 375 F and line 24 muffin tins with paper liners

  • For Cupcakes:
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • grated zest and juice of a lemon
  • 1 cup milk, divided
  • For Frosting:
  • 1 cup fresh raspberries (or thawed from frozen)
  • 1 cup butter, at room temperature
  • 3 cups confectioners’ sugar
4.5/5 (105 Votes)

Chipotle Chicken Sandwiches

Chipotle Chicken Sandwiches

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1. In 10-inch skillet, heat 2 tablespoons of the oil over medium heat

  • 6 tablespoons Crisco® Pure Vegetable Oil
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1 tablespoon finely chopped garlic
  • 1 1/2 cups mayonnaise or salad dressing
  • 1 package (1 oz) taco seasoning mix
  • 1 chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped (2 teaspoons)
  • 3 cups diced cooked chicken
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 EGGLAND’S BEST egg, beaten
  • 1 cup unseasoned dry bread crumbs
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
  • 2 tablespoons LAND O LAKES® Butter, melted
5/5 (1 Votes)

Cowboy Spaghetti

Cowboy Spaghetti

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Step 1: Cook spaghetti noodles according to package directions

  • 1 lb spaghetti noodles
  • 1 tablespoon olive oil
  • 3 slices smoky bacon (chopped)
  • 1 lb ground beef
  • 1 medium onion
  • 4 garlic cloves (minced)
  • Ground black pepper (to taste)
  • 2 teaspoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beer
  • 1 (14 ounce) can fired roasted diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • shredded cheddar cheese
  • green onions (chopped)
4.4/5 (28 Votes)

Pecan Pear Muffins

Pecan Pear Muffins

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In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 4 cups chopped peeled ripe pears (about 6 medium)
  • 1 cup chopped pecans
4.8/5 (10 Votes)

Lemon Nut Cookies

Lemon Nut Cookies

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In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth

  • 1 1/4 cups pine nuts, toasted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup powdered sugar, plus 1 cup for rolling
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, plus 2 teaspoons
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Sweetheart Trifle

Sweetheart Trifle

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Prepare cake mix according to package directions

  • 1 package chocolate cake mix (regular size)
  • 1 package (10 ounces) peanut butter chips
  • 4-1/4 cups cold milk, divided
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 2 packages (5.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 4 Nestlé Crunch candy bars (1.55 ounces each), crumbled
4.7/5 (25 Votes)

Strawberry Angel Food Trifle

Strawberry Angel Food Trifle

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Layers of angel food cake bits, sugared strawberries, pudding and whipped cream topped off with more whipped cream

  • 1 store-bought angel food cake
  • 24 ounce container frozen strawberries, sliced with sugar added, thawed
  • 24 ounce or 3 cups vanilla pudding (We used 6+ small individual cups this time)
  • 16 ounce container whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish
4.3/5 (82 Votes)

Samoa Cupcakes

Samoa Cupcakes

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Preheat oven to 350°

  • The Cupcakes:
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup whole milk
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 3/4 cup lightly packed light brown sugar
  • 2 large eggs, room temperature
  • The Chocolate Ganache:
  • 2 ounces semisweet chocolate, finely chopped
  • 1/4 cup heavy cream
  • 1/4 teaspoon vanilla
  • The Frosting:
  • 2 1/2 cups shredded, sweetened coconut
  • 2 eggs
  • 10 ounces evaporated milk
  • 1 1/3 cups sugar
  • 1/2 cup (1 stick) butter
4.6/5 (70 Votes)