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Recipes
Cherry Almond Fudge
By kayjayjohnson
Line 9-inch square pan with foil; spray foil with cooking spray
- 1 bag (12 oz) white vanilla baking chips
- 1 container (1 lb) Betty Crocker® Rich & Creamy cherry frosting
- 1/2 cup chopped red candied cherries (4 oz)
- 1/2 cup slivered almonds, toasted
- 1 teaspoon vanilla
- Dash salt
Tiny Grape Upside-Down Cakes
By kayjayjohnson
Preheat the oven to 400 degrees
- 1/2 cup apple jelly
- 1 cup seedless green grapes, halved lengthwise
- 1 1/2 cups flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup milk
- 4 tablespoons butter, melted
- 1 large egg, lightly beaten
- Confectioners' sugar, for dusting
Cranberry-Orange Baklava Pinwheels
By kayjayjohnson
Heat oven to 400°F. Line cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Sti...
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 tablespoons LAND O LAKES® Butter, melted
- 1 1/4 cups sweetened dried cranberries (6 oz)
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1/2 cup sugar
- 2 teaspoons McCormick® Ground Cinnamon
- 1 tablespoon grated orange peel
- 1 LAND O LAKES® Egg
- 2 tablespoons water
- 1/2 cup honey
Cinnamon Crunch Truffles
By kayjayjohnson
1. Place the chocolate white chocolate, butter, and salt in a medium microwave-safe bowl and microwave in 30 second...
- 12 ounces white chocolate, finely chopped (or white chocolate chips)
- 4 ounces butter, diced
- 1/3 cup + 1 tbsp heavy cream
- pinch salt
- 2 tsp ground cinnamon
- 1 lb white chocolate candy coating
- 2 cups cinnamon toast cereal
Yummy DIY Body Scrubs
By kayjayjohnson
Note: For all of these scrub recipes, the instructions are the same
- Super Sweet Sugar Scrub
- 1 cup brown sugar
- 1/2 cup mashed avocado (optional)
- 1 cup of olive oil
- "Wake you up!" Coffee Body Scrub
- 2 cups of ground coffee
- 1/2 cup of sugar
- 3 tablespoons of olive oil
- Yummy Chocolate Body Scrub
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 1/4 cup Cocoa
- Ocean Beauty Sea Salt Scrub
- 1/2 cup sea salt
- 1/2 cup of olive oil
- 5 drops of an essential oil in your favorite scent. I would choose one that reminds you of the beach... maybe a clean, breezy scent.
Cheeseburger 'n' Fries Casserole
By kayjayjohnson
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 package (20 ounces) frozen crinkle-cut French fries
Chocolate Chip Pie
By kayjayjohnson
PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- Sweetened whipped cream or ice cream (optional)
Peachy Keen Bars
By kayjayjohnson
Preheat oven to 350 degrees
- 1 pkg dry cake mix-white, yellow or french vanilla
- 1/3 c butter, room temperature
- 2 lg eggs, divided
- 29 oz can light peach slices, drained
- 8 oz cream cheese, room temperature
- 1/3 c sugar
- 1 tsp pure vanilla extract
Tex Mex Frito Salad
By kayjayjohnson
In a large bowl, combine the beans, tomatoes, olives, pepper, green onion and celery
- 1 (14.5 oz)can red kidney beans, rinsed and drained (I prefer Bush’s)
- 1 (14.5 oz)can pinto beans, rinsed and drained (I prefer Bush’s)
- 10.5 oz (1 dry pint) container grape tomatoes, halved or quartered depending on their size
- 1/2 (4.25 oz) can of chopped olives
- 1 yellow pepper, diced
- 4 green onions, diced
- 1 cup celery, chopped
- 2/3 of a 16 oz. Catalina Dressing
- 2 1/2 finely shredded Mexican blend cheese
- 1 (10.5 oz) bag of Chili Cheese Fritos
Creamy Ambrosia
By kayjayjohnson
In a medium bowl, combine whipped topping and sour cream
- 1 (8 oz.) tub of whipped topping, thawed
- 1 cup sour cream
- 1 can pineapple tidbits, drained well
- 1 can mandarin orange segments, drained well
- 1 cup red or green seedless grapes, sliced in half
- 1 1/2 cups sweetened coconut flakes
- 1 1/2 cups mini marshmallows
- 1 jar of maraschino cherry halves, drained very well (optional)
- 1/2 cup chopped pecans (optional)