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Recipes

Triple Citrus Cake

Triple Citrus Cake

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1. Whisk flour, baking powder and salt

  • 8 ounces lime yogurt
  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup grapeseed oil
  • Zest of 2 lemons, minced
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
4.4/5 (36 Votes)

Grilled Chicken Tzatziki

Grilled Chicken Tzatziki

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1 To prepare chicken marinade, whisk all ingredients except chicken breasts together in a bowl

  • For chicken marinade:
  • 4 pitas
  • Extra yogurt for garnish
  • 1/2 cup yogurt
  • 2 tbsp honey
  • 2 tsp fresh lemon juice + 2 tsp lemon zest
  • 2 tsp hot sauce
  • 1 to 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/4 tsp freshly ground pepper
  • Pinch salt
  • 4 boneless, skinless chicken breasts
  • For cucumber relish:
  • 1 English cucumber, halved lengthwise and thinly sliced (about 4 cups)
  • Pinch salt
  • 1 cup seeded, finely diced tomato
  • 1/2 cup finely diced red onion
  • 6 tbsp coarsely chopped and pitted black olives
  • 4 tbsp coarsely chopped fresh parsley
  • 2 tbsp coarsely chopped fresh dill
  • 1 garlic clove, minced
  • 4 tbsp extra virgin olive oil
  • 4 tsp fresh lemon juice
4.5/5 (19 Votes)

Girls Night In

Girls Night In

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Shake Moscato & vanilla vodka with ice

  • 3 oz. Sutter Home Moscato
  • 1 oz. Vanilla vodka
  • 1 oz. Strawberry soda
  • Garnish with a strawberry
4.5/5 (11 Votes)

Strawberry Cake

Strawberry Cake

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Pre-heat oven to 180 degrees C

  • 1/4 cup canola or plain vegetable oil
  • 1 cup plain flour (maida) – not self rising, just all-purpose.
  • 1 and 1/2 full teaspoons baking powder
  • 1 tablespoon white vinegar or white wine vinegar
  • 3/4 cup sugar
  • 1 egg
  • 1 and 1/2 teaspoon vanilla essence
  • 1/2 cup milk
  • 250 grams strawberries, cut into quarters
4/5 (2 Votes)

Butterbeer Cake

Butterbeer Cake

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Preheat the oven to 350 degrees and spray two 6″ or 8″ pans with cooking spray

  • For the cake:
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 Tbsp butterscotch topping (I used Smucker’s)
  • 1/2 cup cream soda
  • Extra butterscotch topping, for decorating
  • For the butter cream frosting (makes enough to cover two 6″ cakes, with a layer of frosting in between cake layers):
  • 1 stick unsalted butter, softened
  • 1/3 cup butterscotch topping
  • 1 Tbsp cream soda
  • 1 lb powdered sugar
4.7/5 (22 Votes)

Chicken Salad Crescents

Chicken Salad Crescents

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Mix together first six ingredients and set aside (or chill if making crescents later)

  • 2 cups chopped chicken
  • 1 cup celery
  • 1 tsp worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup mayo
  • 3 cans crescent rolls
  • 8 slices cheddar cheese
  • poppy seeds
4.6/5 (29 Votes)

Grandpa Mac's Peanut Butter Fudge

Grandpa Mac's Peanut Butter Fudge

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This is fantastic but has a strong peanut butter taste

  • 1 jar peanut butter
  • 1 can cream cheese frosting
0/5 (0 Votes)

Apple Enchilada Dessert

Apple Enchilada Dessert

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Preheat oven to 350 degrees F (175 degrees C)

  • 21 oz apple pie filling
  • 6 flour tortillas (8 inch)
  • 1 tsp ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup water
4.5/5 (96 Votes)

Samoa Scones

Samoa Scones

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Enjoy the flavor of the popular Samoa Girl Scout cookies all year with homemade Samoa Scones! You can’t lose with...

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (8 tablespoons) cold unsalted butter, cut into pieces
  • 1 cup milk (I used whole)
  • 6 oz semisweet chocolate, finely chopped
  • 1 cup prepared caramel sauce (store-bought or homemade)
  • 3/4 cup shredded coconut
4.4/5 (46 Votes)

Banana Pudding Cheesecake

Banana Pudding Cheesecake

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1. Preheat oven to 350°

  • 1 1/2 cups finely crushed vanilla wafers
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • 17 vanilla wafers
  • 2 large ripe bananas, diced
  • 1 tablespoon lemon juice
  • 2 tablespoons light brown sugar
  • 3 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup coarsely crushed vanilla wafers
  • Garnishes: sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice
4.4/5 (85 Votes)