Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pint strawberries, hulled and roughly chopped

  • ¼

    cup sugar

  • 1

    teaspoon lemon juice

  • 6-8

    ounces (about 1 cup) Greek yogurt


Combine the strawberries and sugar in a small bowl. Let stand about 20 minutes to macerate the fruit, stirring occasionally. The fruit will soften and become syrupy. Pour the strawberries and syrup into a food processor or blender. Add the lemon juice and pulse a few times until the fruit is pureed. Stir the yogurt into the strawberry mixture until combined. Pour into molds and freeze for at least 8 hours or overnight. To remove, run hot water over the outside of the mold until you can gently pull the popsicle out. Notes: • You can substitute nearly any seasonal fruit (or mix of fruits!) for the strawberries in this recipe. • For harder fruits like rhubarb and under-ripe peaches, try cooking down the fruit with the sugar and a few tablespoons of water over medium heat. This helps soften them and concentrate their flavor.


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