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Peanut Butter Chocolate Cupcakes with Peanut Butter Frosting

Peanut Butter Chocolate Cupcakes with Peanut Butter Frosting

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Preheat oven to 350 degrees

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cup smooth peanut butter, at room temperature
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 2 cups mini semi-sweet chocolate chips
  • Peanut Butter Frosting (recipe below)
4.4/5 (35 Votes)

Cookie Monster Dessert

Cookie Monster Dessert

By

Set cookie dough out on counter and let come to room temperature to soften (this will make it easier to spread into...

  • 1 tube (16 oz.) refrigerated chocolate chip cookie dough
  • 1 block (8 oz.) cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 tub (12 oz) whipped topping, thawed (divided use)
  • 3 cups cold milk
  • 1 box (4 oz.) instant chocolate pudding
  • 1 box (4 oz.) instant vanilla pudding
  • mini chocolate chips for topping
4.5/5 (92 Votes)

Overnight Breakfast Pie

Overnight Breakfast Pie

By

In a large skillet, cook bacon over medium heat until crisp

  • 10 slices of bacon
  • 1/2 cup Panko bread crumbs
  • 6 eggs
  • 2 1/2 cups frozen shredded hash brown potatoes
  • 2 cups shredded Swiss cheese
  • 1/2 cup cottage cheese
  • 1/3 cup milk
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Sriracha
  • sliced green onions
4.5/5 (24 Votes)

Apple Cider Buttons

Apple Cider Buttons

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1. Preheat oven to 375 F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 ...

  • 1 cup butter, softened
  • 6 Tbs granulated sugar
  • 1 Tbs instant hot apple cider mix
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups flour
  • 1 Tbs milk
  • 1/2 cup turbinado (raw) sugar
4.4/5 (18 Votes)

Vermont Maple Cookies

Vermont Maple Cookies

By

Combine shortening, sugars and eggs thoroughly; stir in sour cream and maple flavoring

  • Maple-Butter Glaze:
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 c. brown sugar, packed
  • 2 eggs
  • 1 c. sour cream
  • 1 T. maple flavoring
  • 2-3/4 c. all-purpose flour
  • 1/2 t. baking soda
  • 1 t. salt
  • 1 c. chopped nuts
  • 1/2 c. butter
  • 2 c. powdered sugar
  • 2 t. maple flavoring
  • 3 T. hot water
5/5 (1 Votes)

Zucchini Fritters with Tzatziki

Zucchini Fritters with Tzatziki

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1. Place the grated zucchini and potato in a colander

  • Tzatziki:
  • 2 cups coarsely grated zucchini
  • 1/2 cup coarsely grated potato
  • kosher salt
  • pinch of flour
  • 1 egg
  • 1 tablespoon chopped chives (or whatever herb you like)
  • 1 tablespoon chopped mint (or whatever herb you like)
  • zest of one lemon
  • 1/4 cup diced white onion
  • 1 tablespoon unsalted butter
  • 1 cup Greek yogurt
  • 2 T. finely diced red onion
  • 1 T. chopped mint
  • kosher salt
  • squeeze of lemon juice
4.5/5 (2 Votes)

Chocolate Chip Cookie Dough Peanut Butter Cups

Chocolate Chip Cookie Dough Peanut Butter Cups

By

In a small saucepan, heat butter until melted

  • 2 1/2 cups milk chocolate chips
  • 1/2 cup unsalted butter
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
4.6/5 (44 Votes)

Rolo Turtles

Rolo Turtles

By

1. Put the pretzels on a baking sheet, you can line with parchment if you want, but I don't find it necessary usu...

  • Pretzels
  • Rolos
  • Pecans
4.4/5 (21 Votes)

Spiced Pear And Oat Cream Scones

Spiced Pear And Oat Cream Scones

By

1. Adjust oven rack to middle position and preheat oven to 400 degrees F

  • Egg wash:
  • 1 1/2 cups all-purpose flour
  • 3/4 cups old fashioned rolled oats, plus more for topping
  • 1/4 cup light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 3/4 teaspoon fine sea salt
  • 5 tablespoons (or 2.5 ounces) unsalted butter, cold
  • 1 cups diced bartlett (or any firm) pears (about 1 pear)
  • 1/2 cup cold sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Splash of whole milk or water
  • Topping:
  • Rolled oats
  • Turbinado sugar
4.2/5 (9 Votes)

Root Beer Float Cake

Root Beer Float Cake

By

In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs

  • 1 package white cake mix (regular size)
  • 1-3/4 cups cold root beer, divided
  • 1/4 cup canola oil
  • 2 eggs
  • 1 envelope whipped topping mix (Dream Whip)
4.6/5 (35 Votes)