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Lemon Raspberry Cake

Lemon Raspberry Cake

By

Preheat the oven 350°F. Butter and line a loaf pan with parchment paper

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup low-fat buttermilk
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons grated lemon zest (from 1 large lemon)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • juice of 1 large lemon
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons framboise liqueur* (raspberry liqueur)
  • 2 tablespoons sugar
  • 1/3 cup sugar (for sauce)
4.7/5 (9 Votes)

Lasagna Timpano

Lasagna Timpano

By

I have died and gone to lasagna heaven

  • 1 1/2 boxes lasagna noodles
  • 1 c alfredo sauce
  • 1 c pesto
  • 2 c marinara sauce
  • 3-4 c cheese (Parmesan, Mozzarella, Ricotta, Provolone)
  • pepperoni, sausage, salami, ground beef, etc (opt)
4.6/5 (26 Votes)

Pina Colada Cheesecake

Pina Colada Cheesecake

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1. Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking

  • Crust:
  • 1 3/4 cups graham cracker crumbs
  • 6 tablespoons butter or margarine, melted
  • Filling:
  • 3 packages (8 oz each) cream cheese, softened
  • 1/4 cup sugar
  • 3 eggs
  • 3/4 cup cream of coconut
  • 1/4 cup light rum
  • 2 teaspoons grated orange peel
  • 1 can (8 oz) crushed pineapple in juice, drained, juice reserved
  • Glaze:
  • Reserved 1/2 cup pineapple juice
  • 2 teaspoons cornstarch
  • 1/4 cup sugar
  • Garnish:
  • 1 can (8 oz) crushed pineapple in juice, drained
  • 1 jar (24 oz) refrigerated sliced mango, drained, chopped
  • Fresh mint leaves, if desired
0/5 (0 Votes)

Baked Zucchini Sticks and Sweet Onion Dip

Baked Zucchini Sticks and Sweet Onion Dip

By

1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions

  • Dip
  • 1 tablespoon butter
  • 1 medium sweet onion, about 1/2 pound, peeled and sliced
  • 1 ounce cider vinegar
  • 1 1/2 ounces honey
  • 1 tablespoon prepared mustard
  • 8 ounces mayonnaise
  • salt and pepper to taste
  • Zucchini sticks
  • 1 1/4 to 1 1/2 pounds (3 medium) zucchini, unpeeled, cut into 3"-long stick
  • 1 tablespoon salt
  • 1 3/4 ounces Panko bread crumbs
  • 1 3/4 ounces freshly grated Parmesan cheese
  • 1 tablespoon Pizza Seasoning or mixed Italian herbs
  • olive oil spray
  • 4 ounces egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten
4.5/5 (51 Votes)

Butterscotch Pecan Biscuits

Butterscotch Pecan Biscuits

By

Drop 2 tsp butter in each cup of a muffin pan and put into oven as it preheats to 425o

  • 1 stick butter, sliced into 2 tsp (2/3 tbsp) bits
  • 2 cups flour (248g)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/3 c cold chopped butter (5 1/3 tbsp)
  • 3/4 c milk
  • 1/2 c packed brown sugar (50g)
  • 36 whole pecan halves (1 c)
4.6/5 (16 Votes)

Strawberry Mascarpone Stuffed French Toast

Strawberry Mascarpone Stuffed French Toast

By

To make filling: 1

  • For Filling:
  • 1 cup strawberries (about 6 medium)
  • 3 tbsp granulated sugar, divided
  • 1/2 cup (4 ounces) mascarpone, room temperature
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp finely grated orange zest
  • For French Toast:
  • 4 1″ thick slices egg bread (like brioche or challah) – about 1/2 an average loaf.
  • 4 large eggs
  • 1/2 cup cream (10% or 35% m.f.)
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon Grand Marnier or Cointreau (optional, but delicious!)
  • 2 tablespoons butter
  • Confectioner’s sugar and maple syrup for serving
4.5/5 (18 Votes)

Sun Dried Tomato Dip

Sun Dried Tomato Dip

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In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups mayonnaise
  • 1/4 cup finely chopped onion
  • 4 garlic cloves, minced
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
  • 2/3 cup chopped roasted sweet red peppers
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1 cup shredded Parmesan cheese, divided
  • Assorted crackers
4/5 (2 Votes)

Mint Chip Cookietini

Mint Chip Cookietini

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Place the milk, cookie dough vodka, chocolate vodka, and creme de menthe in shaker over ice

  • 1/3 cup milk (or cream, half-and-half, melted vanilla ice cream, or your favorite dairy substitute)
  • 2 Tablespoons Pinnacle Cookie Dough Vodka
  • 2 Tablespoons Pinnacle Chocolate Vodka (or Chocolate Whipped Vodka)
  • 2 Tablespoons Creme De Menthe Liqueur
  • Garnish: (optional)
  • Chocolate syrup (or hot fudge or melted chocolate)
  • Chocolate shavings (or mini chocolate chips or chocolate cookie crumbs)
  • Whipped Cream (regular or chocolate)
4.6/5 (22 Votes)

Parmesan Muffins

Parmesan Muffins

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In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt

  • 2 cups all-purpose flour
  • 3/4 cup grated Parmesan cheese
  • 2 teaspoons sugar
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried basil, parsley or cilantro flakes
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1-1/4 cups buttermilk
  • 1/4 cup canola oil
0/5 (0 Votes)

Hot-Spiced Pork and Rice

Hot-Spiced Pork and Rice

By

Preheat oven to 375 degrees F

  • 2 - 2 1/4 pounds boneless pork shoulder roast
  • 2 - 3 tablespoons vegetable oil
  • 4 medium carrots, thinly sliced (2 cups)
  • 1 medium yellow sweet pepper, cut into thin strips (1 cup)
  • 1 8 ounce can sliced water chestnuts, drained
  • 1 large onion, chopped (1 cup)
  • 1 cup uncooked long grain white rice
  • 1 14 ounce can reduced-sodium chicken broth
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons molasses
  • 2 tablespoons light-color corn syrup
  • 1 - 2 teaspoons red chili paste
  • 1 teaspoon five-spice powder
  • 1/3 cup sliced green onions
4.4/5 (9 Votes)