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Recipes
Raspberry Crumb Coffee Cake with Vermont Maple Frosting
By kayjayjohnson
Preheat the oven to 350 degrees F
- 1 teaspoon butter
- 1 1/2 cups fresh raspberries
- 1 1/2 cups sugar
- 1 lemon, juiced
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 stick plus 4 tablespoons butter
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons Vermont maple syrup
- 2 tablespoons milk
Orange Kiss Me Cake
By kayjayjohnson
Heat oven to 350°F. Grease and flour 13x9-inch pan
- 1 orange
- 1 cup raisins
- 1/3 cup walnuts
- 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup margarine or butter, softened, or shortening
- 2 eggs
- Reserved 1/3 cup orange juice
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped walnuts
Tortellini Bacon Broccoli Salad
By kayjayjohnson
Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, ...
- 2 (9 ounce) packages refrigerated three-cheese tortellini
- 1 pound bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing
Cranberry Orange Marmalade
By kayjayjohnson
Preparation Instructions Use a vegetable peeler to remove the thin, colorful outer rinds from the oranges and the ...
- 5 whole Medium Oranges, Washed And Dried (I Used Red Navels)
- 1 whole Lemon, Washed And Dried
- 6 cups Water
- 4 cups Fresh Or Frozen Whole Cranberries, Washed And Picked Through
- 8 cups Granulated Sugar
- 5 jars Pint-sized Canning Jars, With Lids And Rings
Banana Fritters
By kayjayjohnson
In a large bowl, mash the bananas
- 2 ripe bananas
- 2 tablespoons milk
- 2 eggs
- 1 tablespoon margarine, melted
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 quart oil for frying
- 1 cup confectioners' sugar for dusting
No Bake Butter Biscuit Cake
By kayjayjohnson
Make pudding by mixing pudding powder, sugar, and about a cup of lukewarm milk in a smaller bowl
- 2 about 2 lb (more or less) butter biscuits (rectangular butter cookies, crunchy, see here)
- 2 (1.7 oz each) chocolate pudding powder (not the instant one)
- 2 1/2 cups milk, for pudding
- 6 tbsp of sugar
- 2 tbsp (or more if you like sweeter) powdered, confectioners sugar
- 2 sticks butter or margarine, unsalted, room temperature
- Whipped cream
- 2 cups (or as needed) milk, warm, to soak the biscuits
- If you don’t have chocolate pudding powder, for this recipe you can substitute with 2.7 oz corn starch, and 2-3 tbsp of cocoa powder (depends how chocolaty you want it).
- The pudding will be quite stiff, esp. when cooled to room temperature, but with butter added, it will be a very nice filling.
California-Style Barbecue Chicken Pizza
By kayjayjohnson
HEAT oven to 400°F. COOK chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5...
- 3/4 lb. boneless skinless chicken breasts, cut into thin strips
- 1 green pepper, cut into thin strips
- 1/4 cup thin red onion slices
- 1 ready-to-use baked pizza crust (12 inch)
- 1/3 cup BULL'S-EYE Original Barbecue Sauce
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Frozen Pineapple Banana Cups
By kayjayjohnson
Quick method: Combine all of the ingredients in 2 qt bowl
- 3 cups water
- 4 large ripe bananas,mashed
- 1 cup sugar
- 1 can (20-oz) crushed pineapple, undrained
- 1/2 of a 12 oz. can frozen orange juice concentrate, thawed
Banana Pudding Pie
By kayjayjohnson
This banana pudding pie is smooth, creamy, and delicious
- 1 (12-ounce) box vanilla wafers, divided
- 1/2 cup butter, melted
- 2 large bananas, sliced
- vanilla cream filling
- 4 egg whites
- 1/2 cup sugar
Pineapple Upside Down Cookies
By kayjayjohnson
Try this new version of pineapple upside down cake with these pineapple upside down cookies
- Icing:
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick butter, room temperature
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 2 (20-ounce) cans crushed pineapple, well drained
- 1 Stick Butter
- 1 Cup Light Brown Sugar
- 1/4 Cup Heavy Cream plus a few extra tablespoons to reach desired consistency(or milk or half and half, use what you have)
- 1 + 3/4 Cup Confectioner’s Sugar