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Pineapple Smoothie

Pineapple Smoothie

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Put the milk, pineapple, and ice into the blender and blend until smooth, then add the flaxseed oil

  • 1 of cup skim milk
  • 4 ounces canned pineapple chunks, with the juice
  • 1 tablespoon of flaxseed oil
  • 6 ice cubes
0/5 (0 Votes)

Apple Puff Pudding

Apple Puff Pudding

By

Preheat the oven to 375°F

  • butter for greasing
  • 3 medium-sized apples — about 375 g (3/4 lb)
  • 225 g (1/2 lb) all-purpose flour
  • 1/2 teaspoon sea salt
  • 2 cups milk
  • 3 eggs
  • 1/4 cup cold, diced butter
  • 2 tablespoons white sugar
4.3/5 (10 Votes)

CURRIED WILD RICE & CHICKEN CHOWDER

CURRIED WILD RICE & CHICKEN CHOWDER

By

In a small saucepan bring wild rice and water to a boil

  • 1/4 cup wild rice
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, shredded
  • 1 stalk celery, diced
  • 1 small zucchini, diced
  • 1/4 cup flour
  • 4 cups low-sodium chicken broth
  • 1 1/2 cups 2% milk (Skim would work…will be less rich, but will taste fine, if you’d rather)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon sage
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 teaspoon yellow curry powder
  • 2 cups shredded chicken breast (or vege: use the Morningstar Chicken meal-starters, shredded)
  • 2 teaspoon fresh, minced parsley
4.4/5 (78 Votes)

Filipino Ensaymada

Filipino Ensaymada

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1. In the bowl of an electric mixer, combine water and evaporated milk and stir until well combined

  • For the dough:
  • 4 cups bread flour
  • 2/3 cup warm water
  • 3/4 cup evaporated milk
  • 2 tsp rapid rise yeast
  • 2/3 cup sugar
  • 2 tsp salt
  • 1/3 cup unsalted butter (softened) plus 1/4 cup (melted)
  • 3 large eggs
  • For topping:
  • 1/2 cup sugar
  • 1 cup unsalted butter, creamed
  • 1 cup grated or shredded cheddar cheese (I used white and yellow cheddar)
4/5 (19 Votes)

Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake

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If you like zucchini, fresh basil, and cheese, you'll love this Easy Cheesy Zucchini Bake

  • 2 medium-sized zucchini, cut in slices or half-moon slices
  • 2 medium-sized yellow squash, cut in slices or half-moon slices
  • 3 tablespoons fresh basil, chopped (more or even less, depending on how much you like the flavor of basil)
  • 2 tablespoons green onion, thinly sliced
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon garlic powder
  • 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
  • 1/2 cup Parmesan, coarsely grated (I would use a little less if you only have the very finely grated Parmesan from a can)
  • Salt and fresh ground black pepper to taste
4.4/5 (72 Votes)

Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

By

"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.3/5 (63 Votes)

Bailey's Irish Cream Cupcakes

Bailey's Irish Cream Cupcakes

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Preheat the oven to 325 degrees

  • 2/3 cup unsalted butter, at room temp.
  • 2 cups granulated sugar
  • 2 large eggs, room temp
  • 2 teaspoons vanilla extract
  • 1 1/3 cups Bailey’s Irish Cream
  • 2/3 cup water
  • 2 tablespoons milk
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
4.6/5 (10 Votes)

Pina Colada Fudge

Pina Colada Fudge

By

1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan*

  • 1 (12 oz.) package white chocolate chips
  • 1 (16 oz.) tub cream cheese or vanilla frosting
  • 1/4 tsp. salt
  • 1/2 tsp. rum extract
  • 1/2 cup dried pineapple, chopped
  • 1/4 cup toasted flaked coconut
  • 1/3 cup chopped macadamia nuts
  • 1/3 cup chopped pecans
  • more nuts or fruit for garnish (optional)
4.4/5 (18 Votes)

Garlic Parmesan Chicken and Noodles

Garlic Parmesan Chicken and Noodles

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1. Preheat oven to 450 degrees F

  • 6 ounces extra-wide egg noodles
  • 2 - 2 1/4 pound purchased roasted chicken
  • 1 cup frozen peas
  • 4 cloves garlic, minced or 2 teaspoons bottled minced garlic
  • 1 3/4 cups whole milk or light cream
  • 1/2 slice white or wheat bread
  • 3/4 cup shredded Parmesan cheese
  • Snipped fresh thyme (optional)
4.8/5 (6 Votes)

Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

By

The mayo mixture make these chicken breasts melt in your mouth moist and tender good

  • 4 chicken breast halves, boneless
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.6/5 (73 Votes)