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White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake

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PREHEAT oven to 350ºF. Grease and flour 9-inch tube pan or fluted tube pan

  • What You Need
  • 1-1/2 pkg. (9 squares) BAKER'S White Chocolate, divided
  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 4 eggs
  • 3 Tbsp. grated orange zest
  • 5 Tbsp. orange juice, divided
  • 2 cups flour
  • 2 tsp. CALUMET Baking Powder
  • 1-1/2 cups fresh or frozen cranberries
0/5 (0 Votes)

Meatball Stroganoff Biscuit Casserole

Meatball Stroganoff Biscuit Casserole

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Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray

  • 4 cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)
  • 1 jar (12 oz) beef gravy
  • 1/3 cup Green Giant® sliced mushrooms, drained (from a 4 oz jar)
  • 1/4 cup frozen pearl onions, thawed
  • 1/4 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits
  • 2 teaspoons chopped fresh parsley, if desired
0/5 (0 Votes)

Caramel Apple Jello Shots

Caramel Apple Jello Shots

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Fun and festive, these caramel apple jello shots are a sweet and tart addition to any bar at your next celebratory ...

  • juice from 1 lemon
  • 5 Granny Smith apples
  • 1/2 cup water
  • 1 (1-ounce) envelope caramel hot chocolate mix
  • 1/4 cup sweetened condensed milk
  • 1/4 cup caramel sauce
  • 1 envelope unflavored knox gelatin
  • 1/4 cup sugar
  • 1 cup vodka
4.5/5 (50 Votes)

Apple Pie Dip and Cinnamon Sugar Tortilla Chips

Apple Pie Dip and Cinnamon Sugar Tortilla Chips

By

You can either cook this on the stove-top or the microwave

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon juice
  • 3 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • ♥ for the chips
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar
4.7/5 (12 Votes)

Crockpot Bacon and Potato Chowder

Crockpot Bacon and Potato Chowder

By

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; ...

  • 2 cups potatoes, cut into small cubes
  • 4 oz Canadian-style bacon, cut into 1/4-inch pieces
  • 1 large carrot, diced
  • 1 cup leeks, chopped, white part only
  • 3 medium garlic cloves, minced
  • 4 cups fat-free chicken broth
  • 1/2 cup uncooked barley
  • 1 bay leaf
  • 1/4 tsp dried thyme, crushed
  • 1/4 tsp black pepper
  • 1 cup fat free half and half
4.6/5 (45 Votes)

Magic Marshmallow Crescent Puffs

Magic Marshmallow Crescent Puffs

By

Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray

  • 1/4 cup granulated sugar
  • 2 tablespoons Pillsbury BEST® all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 16 large marshmallows
  • 1/4 cup LAND O LAKES® butter or margarine, melted
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk
  • 1/4 cup Fisher® Chef's Naturals® chopped nuts
4.5/5 (15 Votes)

Asian Meatballs

Asian Meatballs

By

Step 1: Combine meatballs ingredients in a bowl, mix well and form 1 to 1-1/2 inch meatballs

  • Meatballs-
  • 1 lb lean ground beef
  • 1/2 cup white onion (minced)
  • 1 egg
  • 3 fresh garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red chili pepper flakes
  • 1 tablespoon soy sauce
  • 3 tablespoons flour
  • Noodles-
  • 1 (6 oz) Package rice stix (also called vermicelli rice noodles)
  • 1 teaspoon sesame oil
  • 2 fresh carrots (peeled into strips)
  • 1 bunch of green onions (sliced into strips)
  • 1 (14 oz) can of beef broth
  • soy sauce (to serve)
4.5/5 (12 Votes)

Lowry's Seasoned Salt

Lowry's Seasoned Salt

By

Mix all ingredients together thoroughly, or put all ingredients in 1 qt

  • 2 tablespoons pepper
  • 1 tablespoon chicken bouillon powder
  • 1 teaspoon onion salt
  • 1 teaspoon onion powder
  • 1 tablespoon garlic salt
  • 1 teaspoon cumin powder
  • 1 teaspoon dry marjoram leaves
  • 1 tablespoon minced parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon curry powder
  • 1 tablespoon chili powder
  • 1/3 cup salt
4/5 (2 Votes)

Pillsbury LET THE MAKING BEGIN™

Pillsbury LET THE MAKING BEGIN™

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Cook spaghetti as directed on package

  • 6 oz. uncooked spaghetti, broken into thirds
  • 1/2 lb. lean ground turkey
  • 1 1/4 cups Old El Paso® Thick 'n Chunky salsa
  • 3/4 cup Green Giant® Niblets® Frozen Corn, thawed
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 teaspoon cumin
  • 6 oz. (1 1/2 cups) shredded Cheddar cheese
  • 2 eggs
4.4/5 (17 Votes)

Lemon-Herb Muffins

Lemon-Herb Muffins

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Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffi...

  • 2 eggs
  • 2 cups Original Bisquick® mix
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried rosemary or basil leaves, crumbled
  • 1/4 cup white coarse sugar crystals, if desired
0/5 (0 Votes)