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Recipes
Jello Cookies
By kayjayjohnson
Beat butter in large bowl with mixer until creamy
- 3.5 cups flour
- 1 tsp baking powder
- 1.5 cups salted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 4 (3 oz) pkg jello You can use any flavors you want
Chocolate Hazelnut Panini
By kayjayjohnson
Spread 1 slice of bread generously with the chocolate hazelnut spread
- 2 slices brioche bread
- 2 tbsp. chocolate hazelnut spread
- 1/2 ripe banana, sliced or handful raspberries
- Handful toasted pecans, chopped
- Scoop vanilla ice cream, for serving
- Maple syrup, for drizzling
- Dusting of icing sugar, for serving
Crock Pot Triple Chocolate Brownies
By kayjayjohnson
Lightly coat a 5-quart slow-cooker insert with cooking spray
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
Siopao
By kayjayjohnson
Cook the Asado filling Heat the shortening in a pan Saute the garlic and onions Put-in the pork and cook u...
- Dough:
- 2 cups warm water
- 2 1/2 tbsp sugar (added to yeast mixture)
- 1/2 cup sugar (added to the flour mixture)
- 1 pouch dry yeast
- 5 cups all purpose flour
- 1 1/4 tbsp baking powder
- 6 tbsp shortening
- Asado Filling:
- 2 lbs pork, chopped into small pieces
- 3 tbsp lard or shortening
- 2 tbsp garlic, minced
- 1 large onion, minced
- 2 tbsp cornstarch, diluted in 1/4 cup water
- 4 tbsp soy sauce
- 4 tbsp sugar
- 3 tbsp oyster sauce
- 1 tbsp hoisin sauce
Easy Strawberry Pineapple Shortcake
By kayjayjohnson
Prepare one box instant vanilla pudding, put in fridge until set, then add the can of crushed pineapple and mix wel...
- 1 Angel food cake
- 1 box Instant Vanilla pudding
- 1 15 oz. can crushed pineapple, Juice Drained
- 1 small container Cool Whip
- Frozen or fresh strawberries, sliced with juice and/or sugar added.
Pink Starburst Shot
By kayjayjohnson
This Pink Starburst Shot tastes exactly like a Pink Starburst candy
- 1 shot vanilla vodka
- 1/2 shot watermelon schnapps
- 2 ounces sweet & sour mix
Banana Chocolate Fudge Bars
By kayjayjohnson
Preheat oven to 350 degrees
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla
- 1 medium banana, mashed
- 2 cups flour
- 1/3 cup dark cocoa
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups chocolate chips
Crockpot Pineapple Chicken
By kayjayjohnson
If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and
- 4 chicken breasts, frozen
- 1/2 cup soy sauce
- 1/2 cup teriyaki sauce
- 1 can pineapple chunks, drain half the juice out
- Crushed red pepper flakes
Rice Sausage Casserole
By kayjayjohnson
Prepare rice mixes according to package directions
- 2 packages (7.2 ounces each) rice pilaf
- 2 pounds bulk pork sausage
- 6 celery ribs, chopped
- 4 medium carrots, sliced
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Pepperoni Pizza Pot Pie
By kayjayjohnson
Brown the sausage in a bit of oil and let cool slightly
- 1/2 Spaghetti Squash, cooked
- 1 1/2 c Tomato or Pizza sauce
- 1 lb Ground Sausage (beef would work, too)
- 1/2 Large Onion, sliced
- 4 Eggs
- Salt and Pepper to taste
- 1 t Dried Basil
- 1 t Dried Oregano
- 1 Package Pepperoni
- Additional toppings of choice (I used more sausage, random chopped veggies, and fresh mozzarella)