Kayjayjohnson's profile page
Recipes
Baked Chicken With Curry Sauce
By kayjayjohnson
Preheat oven to 350F. Trim all fat and tendons from chicken breasts
- 6 boneless, skinless chicken breasts, trimmed
- 1/4 cup mayo (use real mayo, it's only 1/4 cup)
- 1 cup low fat sour ceam
- 1 can cream of chicken soup (Campbells, not low fat or low sodium)
- 2 tsp. sweet curry powder, more or less to taste
- (for curry powder, I like Penzeys Sweet Curry)
- 1 T fresh lemon juice
Blueberry Cheesecake Cookies
By kayjayjohnson
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Banana Mango Crisp
By kayjayjohnson
Preheat oven to 375°
- 5 cups sliced banana (about 6 bananas)
- 3 cups chopped peeled mango (about 3 mangos)
- 1/4 cup dark rum
- Cooking spray
- 1/4 cup all-purpose flour
- 3/4 cup regular oats
- 1/2 cup flaked sweetened coconut, toasted
- 6 tablespoons brown sugar
- 3 tablespoons chopped crystallized ginger
- 1/4 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces
Cheesy Onion Casserole
By kayjayjohnson
Slice onions and try not to cry
- 2-3 Tbs butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted**
- 2/3 c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
Nutella Mug Cake
By kayjayjohnson
1. Combine all ingredients in a large coffee mug
- 4 tablespoons self rising flour
- 4 tablespoons white granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons olive or vegetable oil
Serious Eats - seriouseats.com
By kayjayjohnson
For the Pâte Sucrée: Using a stand mixer fitted with the paddle attachment, cream together the butter, sugar, a...
- Milk Chocolate Mousse:
- 5 ounces milk chocolate, chopped
- 2 cups heavy cream
- 2 teaspoons instant coffee powder
- 1/8 teaspoon kosher salt
- Caramel Filling:
- 3/4 cup sugar
- 1/3 cup water
- 3/4 cup heavy cream
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
- Pâte Sucrée:
- 1/2 cup (1 stick) unsalted butter, at room temperature, cut into 8 pieces
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 cup unbleached all-purpose flour
- 1 egg yolk
- 3 - to 4-inch slab milk chocolate, at warm room temperature, for decorating
Pancit Canton
By kayjayjohnson
If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems
- 2 tbsp. vegetable oil
- 1 onion, sliced
- 3 garlic cloves, crushed
- 1 lb. pork shoulder, sliced thinly
- 1 chicken breast, deboned and sliced thinly
- 1/2 lb shrimp, peeled
- 2 tbsp soy sauce
- 2 cups chicken broth
- 1 cup cabbage, shredded
- 1 cup green beans, julienned
- 2 carrots, julienned
- 3/4 cup dried black or shiitake mushrooms (optional)
- 1 pkg (1 lb) pancit canton (Chinese wheat noodles)
- 1/2 tsp freshly ground black pepper
- Patis (Filipino fish sauce), to taste (optional)
- 4 green onions, sliced
- 1 lemon or kalamansi, cut into wedges
Swift Strawberry Salad
By kayjayjohnson
Place strawberries in a serving bowl
- 4 cups sliced fresh strawberries
- 2 tablespoons caramel ice cream topping
- 2 tablespoons maple syrup
- 1 tablespoon orange juice
- 1/3 cup cashew halves
Mulled Wine
By kayjayjohnson
Heat and boil 5 minutes, then add Burgundy
- 1/2 cup brown sugar, tightly packed
- 1/2 cup white sugar
- 6 whole cloves
- 3 whole cinnamon sticks
- 6 whole allspice
- 1 quart cranberry juice
- 3 cups Burgundy or Pinot Noir wine
Sangria Upside Down Cake
By kayjayjohnson
Preheat the oven to 350 degrees F
- FOR THE GLAZE:
- 2 tablespoons butter
- 1/2-1 cup white sugar
- 1 teaspoon red wine
- 1-2 tablespoon brandy, triple sec, or other fruit-flavored liqueur
- FOR THE “TOPPING”:
- 1 kiwi fruit, peeled and sliced across into 1/4-inch thick discs
- 2 unpeeled plums, pitted and sliced into 1/4-inch thick wedges
- 2 small oranges, peeled and sliced across into 1/4-inch thick discs (removing any seeds as you go along)
- FOR THE CAKE:
- 1 1/2 cups unbleached flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon lemon zest
- 1/2 cup red wine