Banana Mango Crisp

By kayjayjohnson

Ingredients

• 5 cups sliced banana (about 6 bananas)
• 3 cups chopped peeled mango (about 3 mangos)
• 1/4 cup dark rum
• Cooking spray
• 1/4 cup all-purpose flour
• 3/4 cup regular oats
• 1/2 cup flaked sweetened coconut, toasted
• 6 tablespoons brown sugar
• 3 tablespoons chopped crystallized ginger
• 1/4 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces

Details

Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 375°.
Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Add 1/3 cup oat mixture to banana mixture, stirring gently to combine. Sprinkle remaining oat mixture over banana mixture.
Bake at 375° for 30 minutes or until lightly browned and bubbly.

Note:

If you don't want to use rum, you can still achieve a tropical flavor by using 1/4 cup pineapple juice in the fruit mixture.