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Recipes
Raspberry Cream Cupcakes
By kayjayjohnson
Line 18 muffin cups with muffin papers
- 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
- 1 1/3 cups water
- 3 large eggs whites
- 2 tablespoons unsalted butter, melted
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar, plus additional for dusting
Fruit Dip
By kayjayjohnson
In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well co...
- 8 oz strawberry cream cheese, at room temperature
- 7 oz marshmallow creme
Raspberry Lemonade Bars
By kayjayjohnson
1. Preheat oven to 350 degrees (180 degrees Celsius)
- for the crust:
- 9 tablespoons unsalted butter (1 stick, plus one tablespoon)
- 1/4 cup (50g) superfine sugar (or regular granulated)
- 1 cup (100g) of unbleached all-purpose flour
- pinch salt
- for the filling:
- 1 1/2 cups (287g) superfine sugar (or regular granulated)
- 3 egg whites
- 1 egg
- 2/3 cup (150mL) freshly squeezed lemon juice (from 3 lemons)
- 2 tablespoons lemon zest (from 2 lemons)
- 2/3 cup (65g) unbleached, all-purpose flour
- pinch of salt
- 1-2 cups (150-275g) of frozen raspberries, defrosted
- 1 tablespoon confectioner’s sugar
Russian Tea Mix
By kayjayjohnson
Mix all ingredients listed above in a large bowl
- 2 c Tang (or another orange drink mix)
- 1/2 c Instant Tea
- 1 1/4 c Sugar
- 1 pkg Lemonade Mix
- 1 tsp Cinnamon
- 1/2 tsp Ground Cloves
Coconut and Chicken Curry Soup
By kayjayjohnson
1) Heat the olive oil in a medium sized soup pot over medium heat
- olive oil
- 3 chicken breasts, cut into bite sized chunks
- 1/2 of a large onion, chopped fine
- 1 tablespoon grated fresh ginger
- 1 1/2 cups chicken broth
- 1 can (14 ounces) unsweetened coconut milk, full fat
- 2 teaspoon curry powder
- 1 jalapeño, seeded, minced
- 2 tablespoons lime juice
- 1 small green bell pepper, sliced thin
- 1/2 cup chopped fresh cilantro, plus extra for garnish
- 1/2 cup unsweetened chipped coconut
- 2 cups freshly cooked jasmine rice (optional)
Brownie and Berries Dessert Pizza
By kayjayjohnson
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries
- 1 box Betty Crocker® brownie mix
- Butter and eggs as called for on brownie mix box
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup apple jelly
Teriyaki Pork-and-Mango Stir-Fry
By kayjayjohnson
On a work surface, place a pork chop between 2 sheets of plastic wrap and, using a meat mallet, pound 1/4 inch thic...
- 1 pound boneless pork chops
- 1/2 cup flour
- 2 teaspoons salt
- 1/4 cup vegetable oil
- 1 small head napa cabbage, cored and thinly sliced crosswise (about 7 cups)
- 4 cloves garlic, finely chopped
- 1 1-inch piece fresh ginger, finely chopped (about 2 tablespoons)
- 3 tablespoons store-bought teriyaki sauce
- 2 mangoes, cut into matchsticks
- 2 cups bean sprouts
Key Lime Meltaways
By kayjayjohnson
1. In the bowl of an electric mixer fitted with the whisk attachment, cream butter and 1/3 cup sugar until fluffy
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 cup confectioners’ sugar
- Grated zest of 4 tiny or 2 large key limes
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon pure vanilla extract
- 1 3/4 cup plus 2 Tablespoons all-purpose flour (a.k.a. 2 cups minus 2 tablespoons)
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Sparkling Apple Sangria
By kayjayjohnson
1. Pour Riesling into a large pitcher and stir in apples
- 1 (750ml) bottle of Riesling (can sub Pinot Grigio)
- 1 red delicious apple, julienne
- 1 granny smith apple, julienne
- 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled
Enchilada Lasagna
By kayjayjohnson
Brown chicken in a pan on 2 tbsp of oil
- 2 tbsp of vegetable oil
- 1 lbs chicken breast, chopped to bite pieces
- 5 cups of mexican blend cheese
- 1 can of cream of celery
- 1 can of cream of chicken
- 1 1/2 cups sour cream
- 1/4 cup canned and chopped green chilies (drained)
- small corn tortillas
- 1 tsp cumin
- 2 tsp salt
- 1/2 tsp pepper