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Recipes

Farmers' Market Squash Sauté

Farmers' Market Squash Sauté

By

COOK vegetables in hot oil in large skillet on medium heat 3 min

  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 Tbsp. chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
4.5/5 (21 Votes)

Piña Colada Cheesecake

Piña Colada Cheesecake

By

Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking

  • Crust
  • 1 3/4 cups graham cracker crumbs
  • 6 tablespoons butter or margarine, melted
  • Filling
  • 3 packages (8 oz each) cream cheese, softened
  • 1/4 cup sugar
  • 3 eggs
  • 3/4 cup cream of coconut
  • 1/4 cup light rum
  • 2 teaspoons grated orange peel
  • 1 can (8 oz) crushed pineapple in juice, drained, juice reserved
  • Glaze
  • Reserved 1/2 cup pineapple juice
  • 2 teaspoons cornstarch
  • 1/4 cup sugar
  • Garnish
  • 1 can (8 oz) crushed pineapple in juice, drained
  • 1 jar (24 oz) refrigerated sliced mango, drained, chopped
  • Fresh mint leaves, if desired
4.5/5 (26 Votes)

Cotton Candy Cake Cookies

Cotton Candy Cake Cookies

By

These cookies are so light and fluffy and they perfectly emulate cotton-candy in taste, texture, and smell

  • 1 (15.25 ounce) box vanilla cake mix
  • 1 teaspoon baking powder
  • 1 packet of Cotton Candy Flavored Duncan Hines Frosting Creations Flavor Mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 teaspoon cotton candy liquid flavoring
  • Pink sanding sugar
  • 2 1/4 ” (58mm) circle cutter
4.6/5 (54 Votes)

Oreo Dirt Cake

Oreo Dirt Cake

By

Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake

  • 1 (14.3-ounce) package of Oreo cookies
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 (12-ounce) container of Cool Whip
  • 1 cup powdered sugar
  • 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
4/5 (440 Votes)

Almond Joy Pie

Almond Joy Pie

By

Like the candy bar, chocolate, almonds and coconut meld together perfectly in pie form creating a decadently sweet

  • PIE FILLING:
  • 4 tablespoons butter, melted
  • 1 egg, beaten
  • 1 tablespoon all purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 cups sweetened coconut, shredded
  • 3/4 cup whole milk
  • 1 teaspoon vanilla bean paste (extract will work)
  • CRUST AND TOPPING:
  • 1 (6 ounce) Chocolate Oreo Pie Crust
  • Ghiradelli Milk Chocolate Chips, melted
  • 1/2 cup whole roasted almonds
4.3/5 (48 Votes)

Crispy Butterfinger Cookies

Crispy Butterfinger Cookies

By

Preheat the oven to 375 degrees Fahrenheit

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup old-fashioned oats
  • 1 1/4 cups Cocoa Pebbles cereal
  • 1 cup chopped Butterfinger candy bars
4.7/5 (3 Votes)

Crock Pot Bacon and Potato Chowder

Crock Pot Bacon and Potato Chowder

By

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover ...

  • 2 cups potatoes, cut into small cubes
  • 4 oz Canadian-style bacon, cut into 1/4-inch pieces
  • 1 large carrot, diced
  • 1 cup leeks, chopped, white part only
  • 3 medium garlic cloves, minced
  • 4 cups fat-free chicken broth
  • 1/2 cup uncooked barley
  • 1 bay leaf
  • 1/4 tsp dried thyme, crushed
  • 1/4 tsp black pepper
  • 1 cup fat free half and half
4.6/5 (14 Votes)

Super Simple Picnic Potato Salad

Super Simple Picnic Potato Salad

By

In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl

  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes
  • 1/4 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 5 eggs
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • Paprika, if desired
4/5 (1 Votes)

Rum Chata Cupcakes

Rum Chata Cupcakes

By

Rum Chata cupcakes and frosting? What could be better? Celebrate your next event with these homemade cupcakes, top

  • CUPCAKES:
  • 1/2 1/2 1/2 cup butter (1 stick, at room temperature)
  • 1 1/2 1 1/2 1/2 cups sugar
  • 2 2 2 cups flour
  • 2 2 2 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 cup rum chata
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon cinnamon
  • 4 4 4 egg whites
  • RUMCHATA CREAM CHEESE FROSTING:
  • 12 12 12 ounces cream cheese, at room temperature
  • 1/2 1/2 1/2 cup butter, at room temperature
  • 1/2 1/2 1/2 teaspoon vanilla
  • 5 5 5 tablespoons rum chata
  • 1 1 package 1 (2-pound) package Confectioners’ sugar
4.2/5 (206 Votes)

Shanghai Sliders

Shanghai Sliders

By

Recipe by Pillsbury

  • Onion Topping
  • 4 small yellow onions, thinly sliced (about 2 cups)
  • 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup dry sherry or apple juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 2 slices (1/4 inch) gingerroot
  • Patties
  • 1 cup ketchup
  • 2 teaspoons roasted red chile paste, if desired
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup finely chopped green onions (4 medium)
  • 1 tablespoon finely chopped gingerroot
  • 1 teaspoon garlic salt
  • 16 turkey buns, split
4.4/5 (8 Votes)