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Smoked Gouda Enchiladas

Smoked Gouda Enchiladas

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Preparation Instructions Lightly spray the bottom of a 9×13 baking dish and set aside

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Diced Small
  • 2 cloves Garlic, Minced
  • 1/2 cups Flour
  • 1 teaspoon Cumin
  • 2 teaspoons Chili Powder
  • 1 can (4 Ounce Can) Diced Green Chiles (mild Or Hot)
  • 1 Tablespoon Minced Chipotle Peppers In Adobo Sauce
  • 4 cups Low Sodium Chicken Broth
  • 1 Tablespoon Adobo Sauce
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Black Pepper
  • 2 whole Grilled Chicken Breast, Shredded
  • 2 cups Smoked Gouda Cheese, Shredded
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 8 whole Taco-sized Flour Tortillas(I Used Whole Wheat)
  • Sour Cream, Hot Sauce, Sliced Avocado, For Serving
4.4/5 (10 Votes)

Snickerdoodle Muffins

Snickerdoodle Muffins

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Preheat the oven to 350ºF

  • For the Topping:
  • 2 1/4 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 sticks (16 tablespoons) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 2/3 cup sugar
  • 2 tablespoons cinnamon
4.6/5 (43 Votes)

Espresso Fudge

Espresso Fudge

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1. Crush the biscuits—I used the end of a rolling pin and crushed them in a bowl

  • 2 250g packs plain wine biscuits
  • 1 tin (395g) sweetened condensed milk
  • 180 g butter
  • 2 shots espresso*
  • 70g bag chopped walnuts
  • Icing
  • 400 g cream cheese (full fat)
  • 1 1/2 cups icing sugar
  • 2 shots espresso*
  • 70g bag chopped walnuts
4.5/5 (19 Votes)

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

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Place the first 4 ingredients in a 3 1/2-5 quart crock pot

  • 1 chicken whole, cut up, skinless
  • 2 medium carrots, peeled and chopped
  • 1/2 cup onion, peeled and chopped
  • 2 celery ribs, coarsely chopped
  • 2 1/2 tsp salt
  • 2 tsp parsley
  • 3/4 tsp marjoram
  • 1/2 teaspoon basil
  • 1/4 tsp poultry seasoning
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 2 quarts water
  • 2 1/2 cups egg noodles
4.4/5 (39 Votes)

Green Beans In Creamy Mushroom Sauce

Green Beans In Creamy Mushroom Sauce

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Soak the dried porcini mushrooms in the water for 20 minutes

  • 1 ounce dried porcini mushrooms
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 small onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/2 cup heavy cream
  • 1/2 cup parmigiano reggiano, grated
  • salt and pepper to taste
  • 1 handful parsley, chopped
  • 1 pound green beans
4.4/5 (21 Votes)

Semi-Homemade Ramen Bowl

Semi-Homemade Ramen Bowl

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1. Cook 3-4 gyoza according to package directions

  • 1 packet of Japanese Ramen
  • 1 packet of frozen gyoza (only need 3 or 4 from the packet)
  • 1 leaf of napa or Chinese cabbage, chopped
  • 1 handful of soy or mung bean sprouts
  • 1 handful frozen peas
  • 1 egg (you may also prefer it boiled instead of my poaching method)
  • 1 green onion, chopped
  • Other possible garnishes: edamame, shelled; sliced white onion; sliced ham or turkey; nori strips
4.5/5 (22 Votes)

Sopapilla Cheesecake

Sopapilla Cheesecake

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Unroll and spread 1 can crescent rolls on bottom of un-greased pan

  • 2 cans Pillsbury butter crescent rolls
  • 2 (8oz) packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon & sugar
4.5/5 (131 Votes)

Parmesan Crusted Pesto Grilled Cheese Sandwich

Parmesan Crusted Pesto Grilled Cheese Sandwich

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1. Heat a non-stick pan over medium heat

  • 2 slices ciabatta or French bread
  • 1 tablespoon soft butter, for brushing the bread
  • 2 slices mozzarella cheese
  • 2 tablespoons basil pesto
  • 1/3 cup finely shredded Parmesan cheese (I use my Microplane)
4.4/5 (103 Votes)

Hot Corn Dip

Hot Corn Dip

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Preheat oven to 350 degrees

  • 4 tablespoons butter, divided
  • 3 medium ears of corn, shucked, corn cut from cob
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 small jalapeno, seeds and ribs removed, finely chopped
  • 1/2 medium green pepper, chopped
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 10 ounces Monterey Jack/Cheddar Cheese blend, divided
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Chipotle Chile Powder
  • 1 small tomato, chopped
  • 1/4 cup cilantro, chopped
  • 1 green onion, white and green parts, chopped
  • black olives
  • Corn chips, for dipping
4.4/5 (12 Votes)

Honey Cheesecake Bars

Honey Cheesecake Bars

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In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly

  • FILLING:
  • 1/2 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons cold butter
  • 1/3 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 9 slices peeled fresh peach [x] Sweet and Juicy Peaches are a favorite summer snack. But they're also great on the grill, in salads and desserts. Get Recipes >
  • 9 slices kiwifruit
4.7/5 (9 Votes)