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Key Lime Cupcakes

Key Lime Cupcakes

By

Preheat oven to 350*F

  • Icing:
  • 1 3/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces
  • 1 1/4 cups granulated sugar
  • 2 large eggs (room temperature)
  • 2 1/2 tablespoons key lime juice
  • 1 tablespoon key lime zest
  • 1 drop green food coloring paste
  • 3/4 cup buttermilk (room temperature)
  • 1 stick cool unsalted butter, cut into 8 pieces
  • 8 ounces cream cheese (room temperature), cut into 8 pieces
  • 2 1/4 cups powdered sugar, sifted
  • 1 tablespoon key lime zest
4.5/5 (29 Votes)

The Dirty Girl Scout

The Dirty Girl Scout

By

Serve with your favorite cookie on the side

  • 1 shot Bailey’s Irish Cream
  • 1 1/2 - 2 shots vodka
  • 1 shot White Creme de Menthe
  • 1 shot kahlua
4.4/5 (360 Votes)

Curried Butternut Squash Soup

Curried Butternut Squash Soup

By

Cooking Light DECEMBER 1998

  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 2 tablespoons chopped seeded jalapeño pepper
  • 1 teaspoon curry powder
  • 6 cups cubed peeled acorn or butternut squash (about 3 pounds)
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
0/5 (0 Votes)

Chipotle Pork Quesadillas

Chipotle Pork Quesadillas

By

Preheat the oven to 350 degrees

  • 2 boneless pork chops (about 3/4 pound)
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped
  • 1 cup canned diced tomatoes
  • 3 cloves garlic, chopped
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped cilantro, plus leaves for garnish
  • 8 medium flour tortillas
  • 1 cup shredded monterey jack cheese
4.6/5 (7 Votes)

Creamsicle Trifle

Creamsicle Trifle

By

1. Break ladyfingers into thirds

  • For Trifle:
  • 16 lady fingers (split in two bowls)
  • 6-8 tablespoons of Grand Marnier liqueur
  • 1/2 gallon Orange Sherbet
  • 1/2 gallon Vanilla Ice Cream
  • For Whipped Cream:
  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 3 teaspoons vanilla
4.6/5 (23 Votes)

Buttered Rum Meltaways

Buttered Rum Meltaways

By

Whisk flour, cornstarch, spices, and salt in a bowl

  • 1 3/4 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 2 teaspoons freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 cup confectioners’ sugar
  • 1/4 cup dark rum
  • 1 teaspoon pure vanilla extract
4.8/5 (4 Votes)

Hazelnut-Crusted Halibut with Apple Salsa

Hazelnut-Crusted Halibut with Apple Salsa

By

Jamie Burrell, Carnation, WA, Sunset SEPTEMBER 2011

  • 3/4 cup toasted, skinned hazelnuts
  • 1/8 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh thyme leaves
  • 4 Pacific halibut fillets, about 6 oz. each
  • 3 tablespoons melted unsalted butter
  • 3 tablespoons roasted hazelnut oil
  • 2 tablespoons minced shallots
  • 1 3/4 cups chopped apple such as Fuji
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Pinch of cayenne
4/5 (1 Votes)

White Chocolate-Raspberry Trifle Cake

White Chocolate-Raspberry Trifle Cake

By

BEAT chocolate and cream cheese with mixer until blended

  • 4 squares BAKER'S White Chocolate, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (10.5 oz.) frozen prepared pound cake, partially thawed, cut into 30 thin slices
  • 1/4 cup raspberry jam, warmed
  • 1/2 cup fresh raspberries
4.5/5 (23 Votes)

Ranch Sausage Stars

Ranch Sausage Stars

By

Brown sausage and drain off any grease, set aside

  • 1 - Package Original Hidden Valley Ranch Dressing Mix
  • (prepared according to package directions)
  • 1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained
  • 1 - 8 oz package Mexican 4 Cheese blend
  • 1/2 - cup green or red bell pepper, chopped (optional)
  • 1 - 12 oz package Wonton wrappers or (Egg rolls wrappers cut into 4ths)
4.3/5 (65 Votes)

Caramel Pear Pie

Caramel Pear Pie

By

In a large bowl, combine pears and lemon juice

  • 6 cups sliced peeled ripe pears (about 6 medium)
  • 1 tablespoon lemon juice
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 2 tablespoons quick-cooking tapioca
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Pastry for single-crust pie (9 inches)
  • 3/4 cup old-fashioned oats
  • 1 tablespoon all-purpose flour
  • 1/4 cup cold butter, cubed
  • 18 caramels
  • 5 tablespoons 2% milk
5/5 (2 Votes)