Oreo Truffles
Rate this recipe
4.4/5
(59 Votes)
1 Picture
Ingredients
- 1 package (18 oz) Oreo cookies
- 1 8 oz package cream cheese, softened
- 1 container Chocolate Melts
Details
Adapted from someoneleftthecakeoutintherain.wordpress.com
Preparation
Step 1
In the bowl of a food processor, pulse the Oreo cookies until they are coarsely chopped. Add cream cheese and continue to pulse until they are well-combined.
Roll into 1-inch balls and place on a parchment paper lined baking sheet.
Refrigerate until firm, 4 hours, or optimally, overnight.
Melt chocolate according to package. Dip balls into chocolate and place on waxed paper lined trays to harden.
Chill and serve cold.
Review this recipe