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Sangria Ice

Sangria Ice

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Combine first 4 ingredients in a large bowl

  • 1 cup cabernet sauvignon or other dry red wine
  • 1 cup water
  • 1 (16 oz.) package frozen mixed berries
  • 1 orange, thinly sliced
  • 2/3 cup fresh orange juice (about 3 oranges)
  • 1/4 cup sugar
  • 6 orange slices
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Gnocchi with Shrimp, Asparagus, and Pesto

Gnocchi with Shrimp, Asparagus, and Pesto

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Bring 2 quarts water to a boil in a Dutch oven

  • 2 quarts plus 1 Tbsp water, divided
  • 1 (16 oz.) pkg vacuum-packed gnocchi
  • 4 cups (1-inch) slices asparagus (about 1 lb)
  • 1 lb peeled and deveined large shrimp, coarsely chopped
  • 1 cup basil leaves
  • 2 Tbsp pine nuts, toasted
  • 2 Tbsp preshredded Parmesan cheese
  • 2 tsp fresh lemon juice
  • 2 tsp bottled minced garlic
  • 4 tsp extravirgin olive oil
  • 1/4 tsp salt
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Layered Chocolate Kahlua Cake dessert

Layered Chocolate Kahlua Cake dessert

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Prepare cake as directed. Poke holes in cake and let Kahlua soak in

  • 1 box chocolate cake or Devils cake
  • 1 large and 1 small chocolate instant pudding
  • 1 large cool whip
  • 1/4 c. Kahlua
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Chocolate Pudding Cake

Chocolate Pudding Cake

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Cream shortening and sugar until light & fluffy

  • 1/2 c. shortening (Crisco is fine)
  • 1 c. sugar
  • 2 sq. unsweetened chocolate, melted
  • 2 eggs
  • 1-1/2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup buttermilk (you can buy a can of powdered, so you'll have it FOREVER)
  • 1/2 tsp. vanilla
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Sausage and Orzo

Sausage and Orzo

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In large skillet over medium high heat, brown sausage in hot oil 2 min; stir in orzo

  • 1 lb cooked sausage, halved lengthwise and cut in 2 inch chunks
  • 1 Tbsp cooking oil
  • 1 cup dried orzo (rosamarina)
  • 1 14-oz. can low sodium beef broth
  • 1 tsp dried Italian seasoning
  • 2 medium zucchini, halved lengthwise, coarsely chopped
  • 1/3 cup 1-inch slices green onions and chopped red sweet pepper
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Mushroom Soup

Mushroom Soup

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In large saucepan, melt butter

  • 1/4 cup butter
  • 1 medium white onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 tsp snipped fresh rosemary
  • 1-1/2 lb button mushrooms, coarsely chopped
  • 2 14-oz cans chicken or vegetable broth
  • 2 cups whipping cream
  • 1 cup bottled roasted red peppers, drained
  • 2 Tbsp olive oil
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Green Bean Casserole

Green Bean Casserole

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Preheat oven to 350 degrees

  • 2 cans fresh cut green beans
  • 1 can cream of chicken soup
  • 1 can French fried onion rings
  • 1.5 cups shredded cheddar cheese
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Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

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Preheat oven to 375 degrees

  • 1 cup Parkay (tub-style), softened
  • 3/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2-1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1-12 oz. pkg semi-sweet chocolate chips
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Snickerdoodles

Snickerdoodles

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Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the margarine, shortening and eggs in a large bowl

  • 1-1/2 cups sugar
  • 1/2 cup stick butter or margarine, softened
  • 1/2 cup shortening
  • 2 large eggs
  • 2-3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 2 tsp ground cinnamon
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Cold Spaghetti Salad

Cold Spaghetti Salad

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Break spaghetti into 1 inch pieces and cook according to directions on package

  • 1 lb spaghetti
  • 2 large green peppers, chopped
  • 3 red tomatoes, chopped
  • 3 green onions (stems, too), chopped
  • 12 oz creamy Italian salad dressing
  • 1-1/2 oz Salad Supreme seasoning
  • 3 oz grated Parmesan cheese
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