cup Parkay (tub-style), softened
cup packed light brown sugar
tsp vanilla extract
cup all-purpose flour
tsp baking soda
oz. pkg semi-sweet chocolate chips
Preheat oven to 375 degrees. Grease a jelly-roll pan lightly. In a large mixing bowl, cream butter, sugar, light brown sugar, and vanilla together until light and fluffy. Do this with a hand mixer if available. Add eggs to this mixture and beat well. In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the first mixture, mixing well with the hand mixer. Stir in chocolate chips with a spoon or other utensil. Spread mixture evenly on the greased cookie sheet and bake for ~20 min or until golden brown. Cool completely and cut into bars.