Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup Parkay (tub-style), softened

  • ¾

    cup sugar

  • ¾

    cup packed light brown sugar

  • 1

    tsp vanilla extract

  • 2


  • 2-¼

    cup all-purpose flour

  • 1

    tsp baking soda

  • ½

    tsp salt

  • 1-12

    oz. pkg semi-sweet chocolate chips


Preheat oven to 375 degrees. Grease a jelly-roll pan lightly. In a large mixing bowl, cream butter, sugar, light brown sugar, and vanilla together until light and fluffy. Do this with a hand mixer if available. Add eggs to this mixture and beat well. In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the first mixture, mixing well with the hand mixer. Stir in chocolate chips with a spoon or other utensil. Spread mixture evenly on the greased cookie sheet and bake for ~20 min or until golden brown. Cool completely and cut into bars.


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