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Recipes
Oven Baked Cabbage
By leejaywv
Quarter the head of cabbage
- 1 head cabbage
- butter or margarine
- salt
- pepper
- Aluminum foil
Tom Yum Goong (Spicy Thai Shrimp Soup)
By leejaywv
Peel and devein shrimp, reserving shells
- 1-1/2 lb medium shrimp
- 9-1/2 cups water, divided
- 1/2 cup chopped peeled fresh galangal (about 2 oz.)
- 1/2 cup (2-inch) pieces peeled fresh lemongrass (about 4 stalks)
- 6 fresh or frozen kaffir lime leaves
- 1/2 cup canned straw mushrooms, quartered
- 2 Tbsp roasted red chili paste
- 1 Tbsp fish sauce
- 2 Thai chiles
- 1/2 cup chopped green onions
- 1/2 chopped fresh cilantro
- 1 Tbsp fresh lime juice
- 6 Tbsp chopped dry-roasted unsalted peanuts
- 4 lime wedges
Blueberry Bread
By leejaywv
Mix together beaten eggs with the sugar
- 2 eggs
- 1 cup white sugar
- 1 cup milk
- 3 tablespoons vegetable oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
Pasta with Marinated Tomatoes and Mozzarella
By leejaywv
In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1-1/2 tsp
- 1-1/2 lbs. beefsteak tomatoes, diced
- 1/2 small sweet onion, roughly chopped
- 2 Tbsp extra-virgin olive oil
- 8 oz. bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
- Kosher salt and pepper
- 1 lb. dried fettucine
- 1/2 cup fresh basil, torn
Salami Panini
By leejaywv
Place the bottoms of the buns on a work surface, cut-side up
- 4 hamburger or hot dog buns, split
- 4 oz. salami, thinly sliced
- 4 oz. fontina cheese, thinly sliced
- 4 jarred pepperoncini (hot Tuscan peppers), thinly sliced lengthwise (optional)
- 2 Tbsp unsalted butter or olive oil
Chicken with Cornmeal Dumplings
By leejaywv
Preheat oven to 450 deg. In resealable bag combine flour, sage, and 1/4 tsp
- 1/2 cup all-purpose flour
- 1/2 tsp. ground sage
- 12 oz. skinless, boneless chicken breast halves
- 2 Tbsp cooking oil
- 2 cups frozen mixed vegetables
- 1 14-oz. can reduced sodium chicken broth
- 1/2 cup milk
- 1 11.5 oz. package refrigerated corn bread twists
- 1/2 cup shredded Mexican cheese blend
Fudgey Special Dark Brownies
By leejaywv
Heat oven to 350°F. Grease 13x9x2-inch baking pan
- 3/4 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter or margarine, melted and divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1-1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
Truffle Dessert Brownies
By leejaywv
Heat oven to 425°F. Grease bottom of 9-inch square baking pan
- 1-1/4 cups (2-1/2 sticks) butter
- 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 1 cup plus 1 tablespoon sugar, divided
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 4 eggs, separated
- Powdered sugar
Chocolate Magic Mousse Pie
By leejaywv
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften
- 1 envelope unflavored gelatin
- 2 tablespoons cold water
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup HERSHEY'S Cocoa
- 2 cups (1 pt.)cold whipping cream
- 2 teaspoons vanilla extract
- 1 package packaged graham cracker crumb crust (6 or 9 oz.)
- Refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
- HERSHEY'S MINI KISSES Brand Milk Chocolates
Peanut Butter and Milk Chocolate Chip Cookie Pie
By leejaywv
Heat oven to 350°F. Beat butter in medium bowl; add eggs and vanilla
- 1/2 cup (1 stick) butter or margarine, softened
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup HERSHEY'S Milk Chocolate Chips
- 1 cup REESE'S Peanut Butter Chips
- 1 cup chopped pecans or walnuts
- 1 unbaked 9-inch pie crust
- Sweetened whipped cream or ice cream(optional)