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Recipes
Cinnamon Twisties
By leejaywv
Separate biscuits. Flatten each biscuit into a round with your hand
- 1 package refrigerated biscuits
- Cinnamon
- Sugar
- 1/3 cup butter, melted
Stuffed Shells Florentine
By leejaywv
In bowl, mix the first 7 ingredients well
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 1 egg, slightly beaten
- 1 (10 oz) package frozen chopped spinach, cooked and well drained
- 1/2 tsp dried oregano leaves, crushed
- 1/4 tsp salt
- 12 jumbo shell macaroni, cooked al dente, drained and cooled
- 1 (15-1/2 oz) jar spaghetti sauce
Macaroni and Cheese
By leejaywv
Boil shells. Cover bottom of baking dish with very thin layer of butter, then a thick layer of shells
- 1 16 oz box of macaroni shells
- 1 lb package of Velveeta
- Butter
- Milk
- Flour
Meat Loaf
By leejaywv
Cut crusts from bread. Pour 3/4 cup milk over whole slices of bread and let soak until other mixture is ready
- 1 lb ground chuck
- 1/4 lb ground pork
- 2 slices bread
- 3/4 cup milk
- 1 egg, unbeaten
- 1-1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup ketchup
- 1/4 cup minced onion
- 1 can tomato soup
- Celery salt
Chicken in Golden Sauce
By leejaywv
In a bowl, mix the flour, paprika, and pepper
- 4 boneless, skinless chicken breasts
- 1/3 cup flour
- 1/2 tsp paprika
- Dash pepper
- 1 can cream of chicken soup
Aimee's Quick Chicken
By leejaywv
Preheat oven to 400 degrees
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup Teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
Baby Back Ribs
By leejaywv
Preheat the oven to 325degC
- Three 2 lb racks of baby back ribs, cut into 6 equal portions
- 1/4 cup plus 1 tsp apple cider vinegar
- 1 tsp salt
- 1/4 cup spicy brown mustard
- 2 Tbsp dark brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp extra-virgin olive oil
- 3/4 tsp chili powder
Spinach Mushroom Quiche
By leejaywv
Preheat oven to 375 degrees F (190 degrees C)
- INGREDIENTS
- 2 tablespoons butter
- 2 cups fresh sliced mushrooms
- 2 cups torn spinach leaves
- 6 green onions, chopped
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (1 ounce) package herb and lemon soup mix (1/2 tsp salt, black pepper, a pinch of thyme, 1/2 tsp. dry mustard, and top with paprika)
- 1/2 cup half-and-half
- 4 eggs, beaten
- 1 cup shredded Monterey Jack cheese
Pesto
By leejaywv
Using a food processor, finely chop the basil and garlic
- 2 cups basil leaves
- 2 cloves garlic
- 1/2 cup grated parmesan cheese
- 1/3 cup pine nuts
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Golden Tomato Soup
By leejaywv
Place a fine strainer over abowl and seed the tomatoes into the strainer
- 2-1/2 lbs yellow tomatoes, cored and quartered
- 2 Tbsp butter
- 1 onion, chopped
- 1 Tbsp brown sugar
- 2 cups chicken broth
- 1/3 cup plain breadcrumbs
- Salt
- 3/4 cup heavy cream, chilled
- 1 tsp coarsely ground pepper