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Recipes
Smoky Corn Chowder
By leejaywv
Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, about 8 min
- 8 oz sliced bacon, cut into 1/2-inch pieces
- 1 large sweet onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 tsp smoked paprika
- 1/4 tsp crushed red pepper flakes
- 2 10 oz packages frozen corn
- 3 cups low sodium chicken or vegetable broth
- 1 cup half-and-half
- Kosher salt and pepper
- 4 scallions, trimmed and thinly sliced
Tortellini with Peas and Tarragon
By leejaywv
Cook the tortellini according to the package directions
- 1 lb frozen cheese tortellini
- 2 Tbsp olive oil
- 1 onion, chopped
- 3 Tbsp unsalted butter
- 2 cloves garlic, finely chopped
- 1-1/2 cups frozen peas
- Kosher salt and pepper
- 2 Tbsp chopped fresh tarragon
- 1/2 cup grated Parmesan
Salt and Pepper Shrimp with Thai Fried Rice
By leejaywv
Heat oven to 450degF. On a rimmed baking sheet, toss the shrimp with 3/4 tsp salt, 3/4 tsp pepper, and 1 Tbsp of t...
- 1 lb frozen peeled and deveined large shrimp
- Kosher salt and pepper
- 4 Tbsp olive oil
- 1 small onion, chopped
- 1 Tbsp finely chopped ginger
- 4 cups frozen or day-old cooked rice
- 1/2 cup frozen peas
- 3 oz Spanish chorizo (cured sausage), chopped (optional)
- 4 eggs, lightly beaten
- 1 tsp sesame oil
- 1 Tbsp soy sauce
- 1 bunch scallions, trimmed and sliced
Cherry Crisp
By leejaywv
Heat oven to 375 degrees. Place pie filling in an 8x8x2 greased pan
- 1 can cherry pie filling (1 lb 5 oz)
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/3 cup butter or margarine softened
Mrs. Datilio's Chicken Delish
By leejaywv
Mix soups and water together in a casserole dish
- 1 (10 oz) can of cream of chicken soup
- 1 (10 oz) can of cream of celery soup
- 1 cup water
- 1-1/2 cup uncooked minute rice
- chicken cut up into pieces and pre-cooked
Chicken Parmesan
By leejaywv
Combine crumbs, 2 Tbsp Parmesan, oregano, garlic, and pepper
- 1/4 cup fine dry bread crumbs
- 4 Tbsp grated Parmesan cheese
- 1/4 tsp oregano leaves, crushed
- Dash of garlic powder
- Dash of pepper
- 1 pkg boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- Paprika
Baked Macaroni and Cheese
By leejaywv
Preheat oven to 350 degrees
- 2 slices bacon
- 8 oz penne pasta
- 1 onion, chopped
- 1 clove garlic, minced
- 3 cups shredded cheddar
- 2 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups milk
Quick'n'Easy Pepperoni Rolls
By leejaywv
Preheat oven to temperature on biscuit package
- 1 can refrigerator biscuits (10 per pack)
- Pepperoni slices
Beef with Tomato/Red Wine Sauce
By leejaywv
Put the roast in a large bowl
- 6 lbs sirloin tip or steamship round roast
- 3 cups dry red wine
- 1 cup water
- 2 cups carrots, sliced
- 2 cloves garlic, minced
- 2 large onions, sliced
- 1/2 tsp pepper
- 1 tsp thyme
- 1/4 cup chopped parsley
- 2 bay leaves
- 1 tsp salt
- 2 Tbsp vegetable oil
- 1 cup plain tomato sauce
- 2 Tbsp cornstarch
- 1/4 cup water
Chicken Sandwiches
By leejaywv
In a large skillet, cook chicken in hot butter until lightly browned and no pink remains
- 2 skinless, boneless chicken breast halves, finely chopped
- 1 Tbsp butter
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 clove garlic, minced
- Dash of cayenne pepper
- 1 3 oz pkg cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese (2 oz)
- 1/4 cup dairy sour cream
- 1 10 oz can diced tomatoes and green chile peppers, drained
- 2 green onions, thinly sliced
- 2 Tbsp snipped fresh cilantro
- 12 slices white sandwich bread, crusts removed, or six 8-inch flour tortillas
- Avocado slices, cucumber slices, or tomato slices
- 12 leaves Bibb or green leaf lettuce