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Italian Ravioli Stew

Italian Ravioli Stew

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Combine all ingredients, except ravioli, in a 3 1/2- to 4-quart slow cooker

  • 2 cups sliced fresh carrots
  • 1 cup onions chopped
  • 2 cans chicken broth - (14 1/2 oz ea)
  • 1 can Italian-style diced tomatoes - (14 1/2 oz) undrained
  • 1 can white kidney or cannellini beans - (19 oz) drained
  • 2 teaspoons diced basil leaves
  • 1 package refrigerated Italian sausage or cheese filled ravioli - (9 oz)
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Slow Cooked Sausage And Chicken Stew

Slow Cooked Sausage And Chicken Stew

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In slow-cooker combine all ingredients except the peas or green beans

  • 1/2 cup thinly-sliced carrot
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/2 cup ketchup
  • 1 tablespoon vinegar
  • 1/2 pound kielbasa sausage cut 1/4" thick
  • slices
  • 2 boneless skinless chicken breasts cut into thin
  • bite-size strips
  • 1 medium onion thinly sliced, and seperated into rings
  • 1 can baked beans - (16 oz)
  • 8 ounces frozen peas or green beans defrosted
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Apple Pie Smoothie

Apple Pie Smoothie

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Mix apple juice and ice cream in blender

  • 1/2 cup apple juice
  • 1/2 teaspoon cinnamon
  • 3 scoops vanilla ice cream
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Pineapple Smoothie

Pineapple Smoothie

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In a blender, combine pineapple, sugar and orange juice

  • 1 can pineapple pieces - (13 1/2 oz) chilled
  • 2 tablespoons sugar
  • 1/2 cup orange juice
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Strawberry-Banana Smoothie

Strawberry-Banana Smoothie

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Put everything in a blender

  • 1/2 banana cut into chunks
  • 1/8 teaspoon vanilla
  • 1/2 cup cold milk (or soy milk or skim milk)
  • 1 tablespoon strawberry syrup
  • 2 tablespoons wheat germ
  • 1/2 cup ice cubes
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Mediterranean Chopped Salad with Shrimp and Chickpeas

Mediterranean Chopped Salad with Shrimp and Chickpeas

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In a large bowl, toss the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips with the oil, v...

  • 1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
  • 1 pound cooked, peeled, and deveined medium shrimp, cut in half crosswise
  • 1/2 English cucumber, chopped
  • 1 15.5 ounce can chickpeas, rinsed
  • 1/2 medium sweet onion, chopped
  • 3/4 cup crumbled Feta (about 3 ounces)
  • 1/2 cup pitted kalamata olives, halved
  • 2 cups pita chips, broken into pieces
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Kosher salt and black pepper
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Chicken Breasts and Wine with Mushroom-Garlic Sauce

Chicken Breasts and Wine with Mushroom-Garlic Sauce

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Heat 1 Tbsp oil and 1 Tbsp butter in large skillet over medium heat

  • 3 Tbsp oil
  • 2 Tbsp butter
  • 6 oz small mushrooms, halved and thinly sliced
  • Salt
  • Freshly ground pepper
  • 1 large shallot, minced
  • 3/4 cup dry white wine
  • 3/4 cup chicken stock or broth
  • 3 cloves (medium) garlic, minced
  • 1 cup whipping cream
  • 4 boneless and skinless chicken breast halves
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Puppy Chow

Puppy Chow

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Melt butter, chocolate chips, and peanut butter in large saucepan

  • 1 stick butter
  • 1 package chocolate chips
  • 3/4 to 1 cup peanut butter
  • 1/2 large box Rice Chex
  • Confectioner's sugar
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Stuffed Green Peppers

Stuffed Green Peppers

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Cut green peppers in half lengthwise

  • 3 medium green peppers
  • 1 lb lean ground beef
  • 1 can (8 oz) tomato sauce
  • 1/2 cup uncooked instant rice
  • 1 egg, slightly beaten
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp garlic powder
  • 1/4 cup catsup or tomato sauce
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Peanut Blossoms

Peanut Blossoms

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Combine dry ingredients in one bowl and wet ingredients in another

  • 1-3/4 cup regular flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 2 Tbsp milk
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