Macaroni and Cheese

41
Macaroni and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    16 oz box of macaroni shells

  • 1

    lb package of Velveeta

  • Butter

  • Milk

  • Flour

Directions

Boil shells. Cover bottom of baking dish with very thin layer of butter, then a thick layer of shells. Sprinkle with flour. Add 6 or so pats of butter. Cover with half of the Velveeta package. Layer with shells, flour, butter, and cheese. Fill about 1/3-1/2 full with milk. Bake at 325 degrees for about 30 min.


Nutrition

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