package refrigerated biscuits
cup butter, melted
Separate biscuits. Flatten each biscuit into a round with your hand. Slit down the center of each biscuit with a sharp knife, but do not cut through the ends. Dip each biscuit in butter, then cinnamon and sugar mixture. Twist; place on baking sheet. Bake 10 minutes or until done in a preheated 400 degree oven.