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Recipes
Oven Baked Parmesan Seasoned Fries
By McCarleyRHLAC
NOTE: The amounts listed are for every one pound of fries
- 1 pound of medium russet potatoes (approx 3 medium potatoes)
- 1 1/2 TBSP of Extra Virgin Olive Oil
- 1/4 tsp Dried Thyme
- 1/4 tsp Dried Oregano
- 1/8 tsp Dried Rosemary
- 1/4 tsp of Garlic Powder
- 1/4 tsp of Old Bay Seasoning
- 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat)
Apple Pie Bread
By McCarleyRHLAC
1. Preheat the oven to 350 degrees F
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup 1% milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded apples (I used 5 Macintosh)
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Streusel Topping
- 1/4 cup light brown sugar, packed
- 3 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/2 cup walnuts, chopped
- 2 tablespoons cold butter
Baked Apple Chips w/Cinnamon
By McCarleyRHLAC
REMOVE APPLE CORE. THINLY SLICE THE ENTIRE APPLE
- 2 APPLES
- CINNAMON
Buttermilk Banana Blueberry Bread
By McCarleyRHLAC
A great way to use up those lingering, spotty bananas, and the perfect holiday gift that everyone will love!
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup blueberries
Mini Crescent Apple Pies
By McCarleyRHLAC
1.Heat oven to 375. Unroll crescent dough and form 8 rectangles by joining two triangles together
- 1 can apple pie filling (21 oz)
- 2 packages eight count crescent rolls
- 1/4 cup melted butter
- cinnamon sugar
Cornbread
By McCarleyRHLAC
Preheat oven to 425 degrees
- 1 egg, beaten
- 1/2 C. water
- 2 Tbsp. oil
- 1 1/4 C. cornbread mix (recipe in dry mixes)
Appetizer Roll-Ups Recipe
By McCarleyRHLAC
In a small bowl, combine the cream cheese, cilantro, peppers and garlic
- ROAST BEEF ROLL-UPS:
- 4 ounces cream cheese, softened
- 1/4 cup minced fresh cilantro
- 2 to 3 tablespoons minced banana peppers
- 1 garlic clove, minced
- 1/2 pound thinly sliced cooked roast beef
- HAM AND TURKEY ROLL-UPS:
- 12 ounces cream cheese, softened
- 1/2 cup shredded carrot
- 1/2 cup shredded zucchini
- 4 teaspoons dill weed
- 1/2 pound thinly sliced fully cooked ham
- 1/2 pound thinly sliced cooked turkey
Pulled Chicken Recipe
By McCarleyRHLAC
For the Chicken: 1. Place diced onion and minced garlic in crock pot
- For the Pulled Chicken:
- 2 1/2 pounds boneless skinless chicken breast
- 2 pounds boneless skinless chicken thigh
- 1 small onion, diced
- 4 cloves garlic, minced
- 28 ounces diced tomatoes with green chilies, 2 cans - like rotel
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 cubes chicken bouillon
- For the Crispy Panko Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons butter
- For the Cheese Sauce:
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 4 ounces cheddar cheese, shredded
- For Topping:
- jalapeño pepper, pickled or fresh, sliced
Cranberry Pumpkin Muffins
By McCarleyRHLAC
In a bowl, combine the first 4 ingredients
- 2 1/4 cup flour
- 1 tsp. soda
- 1 tsp. pumpkin pie spice
- 1/2 tsp salt
- 2 eggs
- 2 cup sugar
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 cup frozen cranberries, chopped
Skinny Taco Dip
By McCarleyRHLAC
Serving Size: 1/24 th of dip 1 serving= 2 pts
- 8 oz 1/3 less fat Philadelphia cream cheese
- 8 oz reduced fat sour cream
- 16 oz jar mild salsa
- 1 packet taco seasoning
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 cup reduced fat shredded cheddar cheese
- 2.25 oz black olives