Cranberry Pumpkin Muffins
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Ingredients
- 2 1/4 cup flour
- 1 tsp. soda
- 1 tsp. pumpkin pie spice
- 1/2 tsp salt
- 2 eggs
- 2 cup sugar
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 cup frozen cranberries, chopped
Details
Preparation
Step 1
In a bowl, combine the first 4 ingredients. In separate bowl, beat eggs and sugar; add pumpkin and oil, mix well. Stir into dry ingredients just until moist. Fold in cranberries. Bake at 400 for 18-22. Cool on wire racks.
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